Friday, June 10, 2016

Prevent the Salmon from Drying Out

When I serve a fish meal to me and my husband on a Jewish Holiday, I usually run into a sticky situation. The salmon cooks more quickly than the vegetables. So this year I wrapped the fish in foil, adding lemon and garlic to it. And then I put it all in the oven, so we'd have a perfect "one pot meal" on Shavuot.

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