#morningcoffeehaiku
"dial" 5-7-5
my morning coffee
keeps me alive!
Yes, especially since we're having one of those pre-Passover rains this morning, it's the perfect time to cheer up with some coffee served with a rising sun and haiku.
First coffee of week
Shiloh bright dawn of new day
Blue, White Israeli!
#morningcoffeehaiku
Drinking my coffee
Learning at Matan today
Trying to wake up
#morningcoffeehaiku
perked to perfection
Chodesh Tov to all of You
even when still dark
#morningcoffeehaiku
Big Blue Victory!
Sun is happily shining
big blue mug, of course
#morningcoffeehaiku
bright coffee, dull sky
old fashioned one spoon sugar
grape leaves, spring's coming
#morningcoffeehaiku
Perked coffee calls
American stock finished
Also perked is good
#morningcoffeehaiku
combined two coffees
under strong bright orange sun
surprisingly good
#morningcoffeehaiku
Coffee please wake me
Late night after winning game
Thank Gd Lions won!
#morningcoffeehaiku
https://www.youtube.com/watch?v=dI58TQgwTGI
Morning means coffee
even when there's rain outside.
Coffee needs water!
#morningcoffeehaiku
early, no sunrise
coffee from mini-French Press
busy day today
#morningcoffeehaiku
Trying new coffee
totally different flavor
Where's the caffeine kick?
#morningcoffeehaiku
Enjoying coffee
when sun is strong in the sky
Soon will be Shabbat
#morningcoffeehaiku
Laundry in House Day
Can't rely on sun to dry
Always good coffee
#morningcoffeehaiku
Stupendous sunrise
strong, hot, powerful coffee
Thank Gd Almighty
#morningcoffeehaiku
Join me on facebook where I post a new haiku every weekday morning.
A Jewish Grandmother: Original, unedited daily musings, and host to the monthly Kosher Cooking Carnival. **Copyright(C)BatyaMedad ** For permission to use these in publications of any sort, please contact me directly. Private accredited distribution encouraged. Thank you.
Showing posts with label Turkish coffee. Show all posts
Showing posts with label Turkish coffee. Show all posts
Sunday, April 02, 2017
Friday, May 17, 2013
And Now for Maxwell House in My French Press
When I was in the states a few months ago, I stayed with a friend whose kitchen hasn't been kosher for decades, so she got me a supply of pots and a French press for my morning coffee making. Since then, I drink French Press coffee on most weekdays. I also brought back home to Israel a few cans of American ground coffee.
When I finished up the last of that coffee, I tried making coffee in the French press with my easy to buy in Israel Elite Turkish coffee. The flavor was fine, but the filter/plunger had trouble with the "muddy mess" that Turkish coffee grounds produces. I went back to perking the Elite Turkish coffee. Then a friend came to the rescue a couple of weeks ago and brought me Dunkin' Donuts coffee from the states, which is absolutely delicious when used in the French press. And at pretty much the same time, my husband returned from a quick visit to the states with two types of coffee for me.
I finished the Dunkin' Donuts ground coffee much too quickly, so now it's time for Maxwell House.
That is good coffee!
When I finished up the last of that coffee, I tried making coffee in the French press with my easy to buy in Israel Elite Turkish coffee. The flavor was fine, but the filter/plunger had trouble with the "muddy mess" that Turkish coffee grounds produces. I went back to perking the Elite Turkish coffee. Then a friend came to the rescue a couple of weeks ago and brought me Dunkin' Donuts coffee from the states, which is absolutely delicious when used in the French press. And at pretty much the same time, my husband returned from a quick visit to the states with two types of coffee for me.
I finished the Dunkin' Donuts ground coffee much too quickly, so now it's time for Maxwell House.
Good to the last drop...
That is good coffee!
Thursday, May 02, 2013
And Another Coffee Post: Don't Use Turkish Coffee in Your French Press!
The Yuban was perfect with the French Press and also in my percolator when I needed hotter and stronger coffee, especially for traveling to my study day at Matan.
As they say, "all good things come to an end," and much too soon, so did my Yuban. So I used my Elite Turkish coffee which is great for the percolator. But the much finer texture of the Turkish coffee makes it very hard to press down on the French press's filter. I had to perk the morning coffee again.
But now a different friend came to visit, and she, being a facebook friend, too, knows all about my love for coffee in the morning. She brought me a Dunkin' Donuts coffee. So this morning I was able to use the French press again, and the plunger/filter went down easily, just as it should.
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