When I finished up the last of that coffee, I tried making coffee in the French press with my easy to buy in Israel Elite Turkish coffee. The flavor was fine, but the filter/plunger had trouble with the "muddy mess" that Turkish coffee grounds produces. I went back to perking the Elite Turkish coffee. Then a friend came to the rescue a couple of weeks ago and brought me Dunkin' Donuts coffee from the states, which is absolutely delicious when used in the French press. And at pretty much the same time, my husband returned from a quick visit to the states with two types of coffee for me.
I finished the Dunkin' Donuts ground coffee much too quickly, so now it's time for Maxwell House.
That is good coffee!