After thawing and soaking them, I added just a few ingredients:
onion
carrots
orange juice
water
and a bit of pepper
I almost added fresh ginger, but my husband doesn't like it
Then I covered, cooked, first high flame and then simmered until it all seemed ready. I served it with salad, rice and baked/roasted vegetables.
The meal was easy to make, but very festive and tasty.
4 comments:
I don't know about boiling them, no matter what the spices and liquids, but if it works for you, b'seder.
I would par-microwave them, then sprinkle them with garlic powder, poultry seasoning and paprika, and roast them.
I'd make a gravy out of a roux using flour and oil, then add turkey (or chicken) broth with poultry seasoning.
I have two in the freezer, so thanks for reminding me.
Chag Sameach,
Ed Greenberg
We don't have a microwave. Your cooking is very ambitious. I'm much lazier.
Are microwave ovens less common in is real than in the US?
Probably used even more here, but we don't have one.
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