Saturday, December 16, 2006

Super Simple Fancy Vegetables!

The trick's in the presentation. All you need is a nice dish, whether bakable "glass," pottery or whatever. In this case I decided to use a nice round piece of pottery. Actually the friend who had "potted" it was invited, so I though that it would be a nice touch.

cropped uncooked veg 013
I layered a variety of vegetables, around and around:
  • eggplant
  • squash
  • onion
  • peppers
  • garlic

You can also use:

  • fennel
  • sweet potato
  • pumpkin
  • white potato
  • carrots

Then I poured a little olive oil and some freshly ground pepper.

It all went into the oven and baked until "done;" I never time things, nor measure. It was a great success!

Try it and tell me how it came out!


cropped steaming veg 015

6 comments:

~ Sarah ~ said...

yum!
and so simple :)

muse said...

thanks
yes, that's the trick

Anonymous said...

Veggies look soooo good.

I laughed myself silly when I read that your friend "potted" the pottery.

Happy Chanukah,
Vicki

Batya said...

thanks
that's the term she uses to say that she made/makes pottery
to pot

Anonymous said...

shalom muse...i do the same thing but put the vegetables with the chicken i'm roasting...they all cook at the same time and the chicken gives the veggies a great flavour...boy does that look goooooood...chag sameach

muse said...

Maybe it's due to my 25 years of being a vegetarian, but I like my vegetables just vegetables.