I layered a variety of vegetables, around and around:
You can also use:
- sweet potato
- white potato
Then I poured a little olive oil and some freshly ground pepper.
It all went into the oven and baked until "done;" I never time things, nor measure. It was a great success!
Try it and tell me how it came out!
and so simple :)
yes, that's the trick
Veggies look soooo good.
I laughed myself silly when I read that your friend "potted" the pottery.
that's the term she uses to say that she made/makes pottery
shalom muse...i do the same thing but put the vegetables with the chicken i'm roasting...they all cook at the same time and the chicken gives the veggies a great flavour...boy does that look goooooood...chag sameach
Maybe it's due to my 25 years of being a vegetarian, but I like my vegetables just vegetables.
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