Fake food is the big thing in fancy restaurants.
Plain, old-fashioned natural unprocessed food is looking better by the second.
I was raised on whole-wheat bread and salads and vegetables every day. Today's avaunt garde chefs are using ingredients not in the food groups.
"Yuck!"
That's the nicest word I can think of.
2 comments:
Double YUCK!
I'm with you--veggies, whole grain breads, real butter and good tasting foods.
My pet peeve is the way cakes are frosted and decorated these days with a rubber-like smooth frosting!
butter, yum; it's a real food.
Too much of today's food isn't food at all, just calories.
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