I layered a variety of vegetables, around and around:
- eggplant
- squash
- onion
- peppers
- garlic
You can also use:
- fennel
- sweet potato
- pumpkin
- white potato
- carrots
Then I poured a little olive oil and some freshly ground pepper.
It all went into the oven and baked until "done;" I never time things, nor measure. It was a great success!
Try it and tell me how it came out!
6 comments:
yum!
and so simple :)
thanks
yes, that's the trick
Veggies look soooo good.
I laughed myself silly when I read that your friend "potted" the pottery.
Happy Chanukah,
Vicki
thanks
that's the term she uses to say that she made/makes pottery
to pot
shalom muse...i do the same thing but put the vegetables with the chicken i'm roasting...they all cook at the same time and the chicken gives the veggies a great flavour...boy does that look goooooood...chag sameach
Maybe it's due to my 25 years of being a vegetarian, but I like my vegetables just vegetables.
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