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Friday, May 16, 2008

The Potato Temptation


A few years ago, a friend sent me a diet book, one of those "beware of carbohydrate" ones.
I read through it but never really tried their diet. It was when I was still a vegetarian, making a low carb diet extremely difficult.
One thing that surprised me was their ranking of various carbohydrate foods. Pasta rated much safer than potatoes. I don't remember exactly why and can't find the book, but recently I have discovered that potatoes can be very "dangerous." When I make myself a vegetable omelet sans potatoes, just onion and squash, I feel satisfied. But when I add a potato to the vegetables, I find myself uncontrollably starving for more potatoes and then I cook up a whole bunch, eating and eating until the craving is satisfied.

6 Comments:

  • At 5/16/08 4:28 PM, Blogger Leora said…

    For many of us, potatoes are fine. But potatoes can be dangerous for diabetics, or almost diabetics. I think they convert to sugar quickly. I found this:
    baked potatoes and Glycemic Index
    I'll keep a look out for potato info, and maybe I'll do a blog post.

    Shabbat Shalom.

     
  • At 5/17/08 8:44 PM, Blogger muse said…

    leora, thanks
    I guess that's what the book had concentrated on, the time it takes for the carb to convert to sugar. I rarely eat potatoes, but when I do, I can easily lose control.

     
  • At 5/18/08 1:11 PM, Blogger Leora said…

    I asked my friend who manages her diabetes with diet if she eats potatoes. She said she does, but in moderation, not a lot, and always with other food.

    She doesn't eat grains at all anymore (white flour is especially bad, but she can't even eat whole grains). So in comparison, potatoes aren't a big deal.

     
  • At 5/18/08 9:05 PM, Blogger muse said…

    thanks
    What? No grains. Maybe she also has a celiac condition.

     
  • At 5/20/08 1:46 PM, Blogger Leora said…

    Maybe she also has a celiac condition
    No, that's a different friend. My friend that has a celiac-related condition can't eat any potatoes at all.

    My friend the diabetic is on a strict diet. She's good at monitoring her own sugar. She found that soy oil raises her sugar a lot, but olive oil is OK for her.

    Important to know one's own body. We are all unique!

     
  • At 5/20/08 4:38 PM, Blogger muse said…

    So true. We are our best doctor just by learning how our body reacts to things.

     

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