A Jewish Grandmother: Original, unedited daily musings, and host to the monthly Kosher Cooking Carnival. **Copyright(C)BatyaMedad ** For permission to use these in publications of any sort, please contact me directly. Private accredited distribution encouraged. Thank you.
Thursday, October 28, 2004
nothing new
nothing's new
too true
must be the influence of
Kohelet
seems like
in recent weeks
every muse
quotes:
nothing new
under the sun
English teacher in me says
"key words repeat"
so is that
what my
subconscious sends
to my fingers
each time
I write?
true?
nothing new?
we're condemned
to repeat
same mistakes
how long?
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2 comments:
Hi there,
Donna Boucher here...I wasn't sure if you would check the recipe page...so I thought I would write you at your page.
From what I have been able to find baking powder is often made with aluminun. Which is not good, I guess. It can be purchased without aluminum. (This is new to me, but I think I will look for some next time I shop)
Baking Soda doesn't seem to have any bad properties.
I noticed some organic recipes on line which used baking soda and if they use baking powder they are sure to say it is aluminum-free.
All of the fat in the delicious carrot cake is probably a bigger health hazard than the little bit of baking soda :o)
But it is oh so tasty! Just have a small piece :o)
Donna
Am looking for your
Granddaughter's shoes. Where will we
Find those missing shoes?
Thankyou for your comment.
I just wrote my first Haiku!
All for you!
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