Thursday, April 13, 2017

"Sweet" Vegetable Soup, Kosher for Passover and Good All Year

Generally my Vegetable Soups are based on some sort of legume, which I don't eat on the Passover Holiday, but this soup is different. I made it to go with the Vegan aka "Eggless" Matzah Balls, Kneidlach.


As you can see from the photo above, these are the ingredients, cut in bite-size chunks:
onion
carrot
mushroom
parsley root
sweet potato
fresh parsley
I sauteed them in olive oil and then added water, covered of course, to boil and then simmer after adding the matzah balls.



The sweet potatoes and mushroom added the flavor and richness to substitute for my usual peas or lentils. As it cooked the aroma was sweet. This is definitely a filling and festive soup, but so easy to make.

Wednesday, April 12, 2017

Vegan (Eggless) Kneidlach, Matzah Balls, A Great Success

Our family now includes a vegan, that's someone who doesn't eat any animal products at all-- including eggs! We want her to feel very welcome, so I decided to try to make her Kneidlach for the Passover Seder, since I was making the regular kneidlach for the rest of the family, at least those members who are willing to eat the classic Ashkenaz delicacy. My daughter had made her a whole variety of Chanukah "Latkes" for that holiday get-together. Since that daughter was our Passover Seder host, I took on the challenge to make Vegan Kneidlach.

I based it on a recipe I found on the internet, the Edgy Veg,  Vegan Matzah Balls. But of course I tweaked it quite a bit. I also cooked them in simple, but rich Vegetable Soup.

Here's the official recipe copy/pasted, but I've crossed out and substituted what I had changed:
Ingredients
  • 2 just over 1 1/2 cup matzo meal, unsalted
  • 1 cup seltzer water
  • 4 tbsp coconut oil olive oil
  • ½ 3/4 cup potato starch + 6-12 tbsp water to make a starchy goop
  • 1 tsp pinch salt + to taste
  • ½-1 tsp a bit pepper
  • 1 tsp dried dill
  • 1 tsp dried parsley
Instructions
  1. In medium size bowl combine the matzo, salt, pepper and herbs with a whisk spoon until combined. Set aside.
  2. In another bowl, mix the potato starch and water together until you get a thick, starchy goop.
  3. To this potato starch goop add coconut olive oil and seltzer and gently mix until combined.
  4. Add the matzo meal and seasonings and mix until it all comes together.
  5. This mixture should not be sticky. If its too dry, add a spritz more of seltzer, and if it’s too wet, add a little more matzo meal. You should be able to mix it you’re your hands without having it stick to all your fingers.
  6. Cover the bowl and refrigerate for an hour.
  7. After an hour, form the dough into balls and add them to your boiling soup broth.
  8. Lower the heat to a simmer, and cook the balls for 25-30 minutes.
  9. After your matzah balls are cooked, you can serve them with broth right away 3-4 per bowl of soup.
  10. If you are serving the soup later, remove the balls from the soup to prevent sogginess, and store them in a Tupperware storage container.*
  11. When you are ready to serve the soup flash boil the balls in broth and serve.
* We were pleasantly surprised to discover that the Kneidlach I had missed in my attempt to remove them all from the hot soup were perfectly formed and had survived well in the soup. My daughter just added the Matzah Balls to the soup bowl when serving soup. She did the same with the classic ones made with eggs for the Chicken Soup, since some of the family does not enjoy Ashkenaz foods.

Here are the photos:


The mix was very firm 

They were easy to form into balls

The matzah balls looked lovely in the soup, but they don't expand and get all "fluffy" like egg-based kneidlach.

Here they are in their storage container. 

After mixing, I put it in the refrigerator and made the Vegetable Soup. And that soup will be another blog post.

Our vegan said that they were delicious and took the leftovers home with her!

Monday, April 10, 2017

Easy TNT Never-Fail Knaidlach, Matzah Balls

I discovered this super easy, never failed me yet, TNT tried and true  Matzah Ball recipe when I was newly married a gazillion years ago. I use olive oil when making it on Passover and vegetable/soy oil during the year. It's best cooking it up in the soup, chicken or even vegetable soup, but when I bring them to my daughter, I just cook them up in lightly salted water. This time the water also had a pinch of pepper.


Way back when, every good housewife had a little Recipe Box of handwritten index cards, I wrote this one:

3 eggs
1T water
2 Ts oil
1 tsp salt
dash pepper
1/2 c מצה meal

mix thoroughly

-in fridge several hours
shape into balls
drop into boiling soup or water

Here are pictures from this year when I quadrupled the recipe:








I'm just bringing the Matzah Balls, since my daughter is hosting and making the Chicken Soup.

****

This, how to double-spoon drop for making Kneidlach, is from last year, when I was cooking on gas, which gives a more powerful flame than the electric stove I'm using this year. Gd willing, next year I'll be back to cooking on gas, or at  least a more powerful stovetop.

Sunday, April 09, 2017

Some of The New Great Pesach/Passover Videos

Watch/listen on your phone, too.
There's a real variety here. According to all studies, there isn't a holiday that is more embraced and "varied" than the celebration of Passover. Even many intermarried and questionably Jewish people celebrate it in some way or another. Chazal, our sages, teach that it took the experience of slavery and unbearable discrimination of the "Egypt experience" to change/morph Biblical Jacob's descendants into a people. And at the same time a number of Egyptians were attracted to them and a sizable percentage of the tribes assimilated into Egyptian culture and stayed.

Enjoy, and let me know if there are some other new ones I've missed.



















There's lots to choose from

Passover Progress


These pieces of oilcloth, or whatever the heavy plastic is called, are from last year. I managed to figure out the puzzle with relative ease.

I used to cover the counters with contact paper, but then finally a few years ago, realized that oilcloth was cheaper and reusable. This is the second pattern. The first was used for at least five Passovers. We've saved a lot of money this way, and it takes just seconds to take off, while peeling off contact paper takes forever, months even.

Now the kitchen is pretty ready, and as you can see my Pesach percolator is out and ready for tomorrow morning. Yes, it's a bit early, but since I needed my husband's help, and he will be at work tomorrow...

Friday, April 07, 2017

One Year, May His Memory Be A Blessing

Now our family calendar has a new pre-Passover "event" to remember. Last year just a few days before Passover I got the call from my sister in Arizona that our father had just passed away. In a sense it had been expected, but he had always recovered from illness, injury etcetera, so I really thought that he'd pull it off again.
Sidney Spiegelman, 1920-2016
He had outlived my mother and his siblings and the rest of the aunts and uncles of all my first cousins.

My father was the middle of three children, with an older brother and younger sister. He and his siblings were born in Brooklyn, NY to parents who had emigrated from Nasielsk, Poland, and Rogachev, Belarus. He grew up knowing well his grandparents, aunts, uncles and cousins. Both sides of his family, with the exception of two maternal aunts, had left Europe well before World War Two.

My father and his siblings all went to college. My father studied to be an accountant, and since the war had already begun in Europe rushed to finish his degree, so he could be an officer in the Navy. He worked with radar on the ships in the Pacific but didn't like to talk about any war experiences. It wasn't until the year he lived with us here and Shiloh and spent time with a neighbor of his generation and similar background, that we heard stories. They, davka, died just a month apart.

After the war, my parents married and my father began working as an accountant for the NY State Insurance Fund. He would audit businesses and didn't have a desk job. That suited him fine, since he worked quickly and managed the quantity of "cases" in less than than week. In his spare time, he began getting private clients and studying for his CPA exams. His aim was to work for himself.  We lived in Bell Park Gardens, Bayside, NY, where my younger brother and sister were born, with lots of other young families, at the time.

In the summer of 1962, former neighbors told my parents of a great deal, a small house in Great Neck at a bargain price. They bought it. I was shocked, because I was away in camp at the time and hadn't a clue. Then suddenly, at work my father was to be promoted to a supervisory desk job. This was actually bad news, because he wouldn't have the time and freedom to run his own business. He would have full-time office hours. So, just then, with the expenses of a new home, a couple of years before he had planned and just short of a pension, my father had to leave his government job and really hustle.

He did alright as a CPA, but besides sharing a secretary with another few in a shared office, he didn't form a big company with workers.

I'm not exactly sure when my father sold his practice. After a number of years, as both my parents aged and couldn't take care of themselves, we knew that they'd have to leave their home. Like many, they hated the idea and wouldn't downsize when they were capable of making decisions themselves. Then one time when my mother fell and had to be in rehab for a few weeks, my father ended up with us for almost a year. My mother couldn't take care of herself, certainly not both of them.

Finally, my mother agreed to move to Arizona near my sister, so my sister took care of clearing the house and moving her. My older son and I then took my father to join her. And that's where they spent the rest of their lives together. My sister was nearby, and I visited at least once a year, sometimes more. And my children also visited as much as they could, considering distance and expense.

My mother died almost four years ago, less than three years before my father. They both lived longer than their parents and all siblings.

My children and oldest grandchildren have strong memories of them. And so do my cousins and their children. Basically, that's all we leave in this world, memories.










Thursday, April 06, 2017

Horseradish and Ginger, Two Powerhouses

horseradish to the left and ginger to the right

Horseradish and Ginger. At first glance these two roots look a bit similar, and they'd be even moreso if the horseradish was fresher. I've been eating both everyday recently.

It used to be that we only bought horseradish root before Passover, and then we, or my husband more exactly, would grate* it, add some vinegar and it would be our ceremonial "bitter herb" at the Seder and the condiment for gefilte fish.

During the big Russian (USSR) exodus of Jews to Israel over twenty years ago, new immigrant neighbors discovered that we had freshly grated horseradish and requested portions for medicinal reasons.
Horseradish is a powerful and pungent plant that is connected to a wide variety of health benefits, including its ability to aid weight loss, lower blood pressure, alleviate respiratory conditions, build strong bones, improve immune system health, stimulate healthy digestion, promote heart health, and lower the chances of neural tube defects in infants. Perhaps most notably, horseradish can prevent cancer due to its extremely high levels of glucosinolates. For complete article click here.
One Passover a few decades ago I began putting horseradish on all sorts of foods, even my breakfast omelet, and since then I try to keep a stock all year long.

More recently I've discovered the joys and flavors of fresh ginger root. It adds a totally delicious "punch" to many foods, from fruit salad to chicken to an Israeli favorite, "orange soup." I've been cooking it up in my omelets every morning. Yes, everything seems to go in my omelets.
Ginger Root Benefits
Ginger root (Zingiber officinale) is well known as a remedy for travel sickness, nausea and indigestion and is used for wind, colic, irritable bowel, loss of appetite, chills, cold, flu, poor circulation, menstrual cramps, dyspepsia (bloating, heartburn, flatulence), indigestion and gastrointestinal problems such as gas and stomach cramps.
Uses
Ginger has been well researched and many of its traditional uses confirmed. It is a warming remedy, ideal for boosting the circulation, lowering high blood pressure and keeping the blood thin in higher doses. Ginger is anti-viral and makes a warming cold and flu remedy.
Ginger is a powerful anti-inflammatory herb and there has been much recent interest in its use for joint problems. It has also been indicated for arthritis, fevers, headaches, toothaches, coughs, bronchitis, osteoarthritis, rheumatoid arthritis, to ease tendonitis, lower cholesterol and blood-pressure and aid in preventing internal blood clots. For complete article click here.
The ginger root should be frozen for storage. I have a feeling that if I do the same with the horseradish it will keep longer. Enjoy, and tell me what you do with those great healthy and tasty roots.

*Well over forty 40 years ago I bought a simple Moulinex blender which has a coffee bean grinder. Since then, the grinder does the horseradish grating. And during the year, when I want freshly grated horseradish, I use my food-processor.

Wednesday, April 05, 2017

More Photos From ISRAEL BOWL X, Movie-Finish Game

Israel isn't one of the Tackle Football powerhouses, and the truth is that most Israelis haven't a clue about the game. Soccer and basketball get the crowds, headlines and professional budgets. But for the past few decades various versions of American football have slowly gained a following here in Israel from north to south.

If I'm not mistaken, a few decades ago Steve Liebowitz (of IBA fame) got the ball rolling with Touch Football using his persuasive powers to convince old football-loving friends here and abroad to sponsor teams. As we know some of those pioneering sponsors, we'd get a real kick out of reading the results which at times almost sounded like a loving couple was having problems, and good friends were in serious competition.

After a while, there were youth/high school teams, women's teams and instead of touch football they played something called Flag Football. Then, finally ten years ago, the genuine article, Tackle Football came to Israel.

Barry Liben of New York, who has probably sponsored a team in everyone of Steve's football leagues, proudly supported "אריות ירושלים" Jerusalem "Big Blue" Lions which won the very first ISRAEL BOWL championships. And then it took until this year, after a nail-biting season, for another victory.

Here are some photos I took at that championship game:











There was a wonderful "carnival" atmosphere at the game, held in Petach Tikvah, which had been missing, since official games could no longer be at the old Kraft Stadium. We're all looking forward to the new Kraft Stadium. And Gd willing the Lions will be victorious next year, too.

Tuesday, April 04, 2017

Another Simple Cleaning Tip

When I'm stuck with a difficult cleaning job, like getting burnt stuff out of a good pot, I take out one of the oldest and least expensive cleaners, "bleach."




after just a couple of hours

For good and for bad, I've seen common bleach dissolve all sorts of things from burnt food to fabric. One of the big advantages in using bleach is its price. It cost much less than all the modern, fancy well-marketed cleaners.

For cleaning pots, I pour it straight in, but for most cleaning, like on the tiles with a scrub brush, I dilute it with water. And never pour bleach directly on fabrics, or you may find that the fabric disappears along with the stain. If you're really desperate to sanitize a load of laundry with some bleach, then pour a small amount in the prewash soap compartment along with detergent. That way it won't land directly on the fabric and will be rinsed out early in the wash cycle.

If you read washing instructions, most items tell you never to use bleach. It can easily change the color of the clothes besides weaken or destroy/damage the fabric. But I must admit that I've used bleach many times. Remember that I'm of the generation that laundered cotton diapers for all of my kids. And over the years I've had to sanitize many things and get rid of moldy smells etc.

Of course there is always a danger to the fabrics and various surfaces, especially synthetics, when you use bleach. But if it's between throwing the item out or adding some bleach, I'd try a small amount of bleach first. Cotton seems to do best with bleach, white of course. Again, I repeat that you need to prewash and not let the bleach directly touch the fabric.

Here in Israel, if you have the old floor tiles you can clean/sanitize with bleach, especially diluted and/or adding a tiny bit to the floor cleaner.

I also find that only bleach will get grime out of the sink and tub. Open your windows and use gloves, of course.

I've also had good results pouring bleach down a slow-moving drain. Unlike with the commercial drain-cleaners and acids on sale, I know what I'm using.

No government health and safety department has gone over or approved this. Use at your own risk.

Monday, April 03, 2017

Most Useful and Safest Cleaning Tool

I don't use sprays. I don't like the idea of breathing in dangerous cleaning chemicals or having them damage my eyes. That's why I use an old-fashioned long-handled cleaning brush.


Just put the cleansers, bleach etc. in a bucket with water and scrub away.

The big problem is that they are difficult to find nowadays.

Sunday, April 02, 2017

More #morningcoffeehaiku 4U

#morningcoffeehaiku
"dial" 5-7-5
my morning coffee
keeps me alive!

Yes, especially since we're having one of those pre-Passover rains this morning, it's the perfect time to cheer up with some coffee served with a rising sun and haiku.

First coffee of week
Shiloh bright dawn of new day
Blue, White Israeli!
#morningcoffeehaiku

Drinking my coffee
Learning at Matan today
Trying to wake up
#morningcoffeehaiku 

perked to perfection
Chodesh Tov to all of You
even when still dark
#morningcoffeehaiku

Big Blue Victory!
Sun is happily shining
big blue mug, of course
#morningcoffeehaiku

bright coffee, dull sky
old fashioned one spoon sugar
grape leaves, spring's coming
#morningcoffeehaiku

Perked coffee calls
American stock finished
Also perked is good
#morningcoffeehaiku

combined two coffees
under strong bright orange sun
surprisingly good
#morningcoffeehaiku

Coffee please wake me
Late night after winning game
Thank Gd Lions won!
#morningcoffeehaiku
https://www.youtube.com/watch?v=dI58TQgwTGI

Morning means coffee
even when there's rain outside.
Coffee needs water!
#morningcoffeehaiku

early, no sunrise
coffee from mini-French Press
busy day today
#morningcoffeehaiku

Trying new coffee
totally different flavor
Where's the caffeine kick?
#morningcoffeehaiku

Enjoying coffee
when sun is strong in the sky
Soon will be Shabbat
#morningcoffeehaiku

Laundry in House Day
Can't rely on sun to dry
Always good coffee
#morningcoffeehaiku

Stupendous sunrise
strong, hot, powerful coffee
Thank Gd Almighty
#morningcoffeehaiku

Join me on facebook where I post a new haiku every weekday morning.

Saturday, April 01, 2017

Honestly, Pre-Passover is NOT My Favorite Season


As I cheerfully blog about clearing out my freezer and giving away the bamboo shelves, the truth is that I'm totally overwhelmed. I still have too much junk in the house. How can two people have and need all this. That's a problem that doesn't have to do with chametz. It just means that our house is full of clutter.

Passover cleaning is not supposed to be about getting rid of furniture, clothes etc. It's not about clearing out the guest rooms, unless you're having guests. Right?

We're just supposed to be getting rid of actual chametz, not symbolic, spiritual clutter/chametz. I got rid of the shelves last week, since last week wasn't "kitchen time."

I keep to a rule that makes actual Pesach cleaning more doable. We never eat in bedrooms. The kids even when little weren't allowed to wander all over the house with crackers, cookies etc.  The same basic rule holds in the two rooms we have as our "offices/dens." No food other than some coffee or fruit.

It's no secret that there are many homes much cleaner during the year than mine is for Passover, and that includes the kitchen. I don't take everything apart to get at the grime. Grime is grime, not anything a dog will eat. And that way I don't destroy appliances.

I must take a deep breath, put on a smile and find some nice things to do as "breaks." 😍