Thursday, April 13, 2017

"Sweet" Vegetable Soup, Kosher for Passover and Good All Year

Generally my Vegetable Soups are based on some sort of legume, which I don't eat on the Passover Holiday, but this soup is different. I made it to go with the Vegan aka "Eggless" Matzah Balls, Kneidlach.

As you can see from the photo above, these are the ingredients, cut in bite-size chunks:
parsley root
sweet potato
fresh parsley
I sauteed them in olive oil and then added water, covered of course, to boil and then simmer after adding the matzah balls.

The sweet potatoes and mushroom added the flavor and richness to substitute for my usual peas or lentils. As it cooked the aroma was sweet. This is definitely a filling and festive soup, but so easy to make.

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