Yes, our house/kitchen is sort of back to normal. Of course there are a gazillion things that have to return to their proper places. A kitchen is a lot more complicated than a dish-drainer. We will get there, Gd willing.
This morning I finally opened a brand new, never tried before coffee. As you can see, it's a Kirkland, extra strong, and even though is claims to be "fine ground," it's a bit coarser than the Israeli "coarsest" and did absolutely fine in my French Press. Absolutely no annoying coffee grounds can be found on the bottom of the mug! And it does have that super-strong "dark roast" flavor, just like the label says.
I'll be enjoying this coffee for a nice while. Bli neder, not a vow, I'll let you know when it's finished.
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