Finally Feeling Like Summer at The Pool

This year our local Shiloh Swimming Pool opened relatively early on the "goyishe calendar," June 1, 2018, and the water was cold that first full week.

Only this morning did I really enjoy every minute in the water. OK, it was a bit chilly when I first entered, but I quickly got used to the water. Or did the water really heat up? It was probably a combination of the two.

Whatever... I have no complaints, except for the fact that we were all sent out too early for our taste. We would have been much happier if the pool had longer hours for us "women," females 18+.

OK, I guess I could have come a bit earlier, but then the water would have been a bit colder. The pool is on the eastern slope of the neighborhood, and every minute the sun heats the water a bit more. Last week it was bitter cold...

Happy Summer, Everyone

Perfect for Drinking My Cold Brew Coffee

I thought I'd have to shop for a new glass for drinking my summer morning cold brew coffee. I even started looking in stores for the perfect glass cup. I didn't find something new, but I realized that I had the perfect glass cup at home.

I will just have to get a supply of straws, since they can't be cleaned.  What do you think?

Kotel Tunnel Tour

Yesterday, the senior citizen program I study in went on a tour of the Kotel Tunnels with the students who worked with us on our "stories" for the multi-generational project of the Museum of the Jewish People, formerly the Diaspora Museum. I must tell you that if you've been there before, unless it was a very short while ago, you'll find it totally changed. Also, there are a number of tours and activities offered. I doubt if you'll be bored if you go again.

Most if not all of us had been there before, but none of us had participated in the activity we did there yesterday. Bli neder, I'll write more about the activity in a future post.

For example, this enormous and impressive hall hadn't been emptied out the last time I was there.

Simple Chickpea Salad

Since we were hosting a vegetarian for a meat meal, I needed to serve a suitable protein for the guest. Summer weather made a salad seem like a good fit.

You need chickpeas, either from a can or cooked. I cooked these. It does take a few hours plus. First you soak them in boiling water in a covered pot for a few hours until they begin to swell, and then you pour out the water and rinse. Add lots more water and boil them for another couple of hours until they are nice and soft. Let them cool.

Once the chickpeas are cool, pour out the water, and in a nice bowl add:
chopped garlic
onion cut in small pieces, red onion is great if you have one
diced tomato

Mix them with the chickpeas, then add some olive oil and then coarse pepper and a bit of coarse salt to taste.  If you wish you can also add leaves or/or additional fresh vegetables. My guests loved it, even those who eat meat.

Diet Tip: Banish "The Clean Plate Club"

One thing that has been consistent in most of my life is that I was a founding member of  "The Clean Plate Club." That was even before the "baby nurse" my parents had hired after my sister was born introduced the name to our lexicon.

I almost never left food on my plate. I can't remember ever being served something I didn't like, even vegetables.

That may have made me into a "good eater," something praised by my family, especially because I wasn't a fussy eater. And since desserts were rare, candy forbidden, and we had lots of freedom outside to play, I wasn't fat as a child.

Dieting is a losing battle!

But as I got older and bigger, so did my appetite and at some point I was overweight, even mildly obese. For the past ten years I've been working hard at getting weight off and keeping it off.

First I cut out carbohydrates to almost none, and I also limited my protein portion. By doing these two simple things, I was able to lose about 30 lbs, or close to 15 kilogram. And I've kept most of it off.

To be honest, as time went on I've become less strict. One of the reasons is that research has shown that varying your calorie count, including having one day "off" a week actually speeds your metabolism. That helps the weight stay off.

About a year ago I discovered that five kilo had snuck back.  I've spent the last year fighting to get them back off. A month ago I succeeded, but now after some holidays and a hotel vacation a couple just crept back.

The good thing about having the weight off for so long is that my body has adjusted to the lower weight, and frequently, I realize that I'm "full," when there's still food on my plate. That is a new phenomena for me. So, as quickly as I can, I "clean" my plate by either packing away some of the food or throwing it in the garbage.

It's not a waste to throw out food. It's a waste to add it to your waist!

Pool Exercise Fitness

I'm pretty low tech when it comes to my fitness routine. I walk all year round, and during our short three month pool season I exercise in the water. To be perfectly honest, I'm not a swimmer, never was.

Somehow the basic "crawl" stroke was never a success with me. I don't suffer fear of water, and even though I don't "swim" properly, I can go from one end of the pool to the other endlessly using my own "strokes."

In recently years I developed techniques using two of these floating things to exercise my upper body reasonably well. In the water, they are like weights when you hold them and try to push them into the water.  The thicker they are the better, and you should make sure you're using the same length and thickness in each hand for an even workout.

Our Shiloh pool has them available for our use during Women's Hours and Water Aerobics classes.

Eeks! I Keep Forgetting to Prepare Cold Brew/Press Coffee

Not today, sigh...

After a great start of season, I now find myself consistently forgetting to prepare my summer cold brew/press coffee in advance. It must be made the evening before and then refrigerated.

It's just awful to wake up on a hot summer morning and realize that there's no cool/cold coffee waiting for me in the fridge.

So, I decided to take an idea that has worked for me for other things. I set up a daily "event" on my phone. It will ring with a message about 9pm every night until late September, and there will be a reminder to prepare the coffee. Gd willing that will work.

Whoopee The Pool!

Even though it hasn't been all that hot, the local Shiloh Swimming Pool opened officially today for the 5778, 2018 season.

I must admit that when I began the procedure to enter the water, it wasn't easy. The water was freezing cold to put it mildly. A more intrepid neighbor was happily swimming. She insisted that I'd feel warm once I began to swim, but considering that I don't really swim... My exercises don't heat the body as well as her laps heat hers.

I used to just jump into the water, but in recent years I've decided that at my age, jumping into freezing water isn't the greatest/smartest thing to do. So I slowly climb down the ladder at the deep end. At times I moan and scream from pain, but I keep going. It just takes a few minutes until all but my head is in the water, and then there's no going back. When I used to jump, I'd something waste five to ten minutes just standing there. So, the new method is actually a bit more efficient.

For about forty-five 45 minutes I did all sorts of water aerobic exercises, even some underwater swimming. That was enough for the first day of the season. Thank Gd the pool is located on the eastern side of Shiloh, where the morning sun hits and heats early.

Shiloh Swimming Pool

Shiloh Swimming Pool

Shiloh Swimming Pool

End of School Year Celebration

Yesterday afternoon, even the Ulpanat Ofra Girls High School hosted a festive end of year party for the participants of the senior citizens program I attend and our families. Most of us had some of our children, grandchildren and even great-grandchildren in attendance, too. My daughter and grandchildren in Ofra came, too.

In the formal ceremony I was one of the speakers. I told everyone how much fun it is to be old. We get discounts, people give us seats in buses, we get paid not to work and we can attend the wonderful program in Ofra.

It was through that program that my "story" was put on the multiple history program of the Diaspora Museum.

I've made some new friends and really enjoy the classes. Gd willing I'll sign up again next year.

Caption This!

Can you tell a story about it, too?  Please do, thanks, in the comments.

Recycling, Donating Old Scarves

Apparently, I'm not the only one with a houseful of things I no longer need/use but can't bear to throw them out. At least I found a solution for my old scarves, the ones I no longer wear. Some are in perfect condition, but they're old fashioned, a bit frayed or faded. Not even the clothing gmachs, the special low-price charity stores would be interested in them.

A couple of years ago, I found a place that does want old scarves. Those ladies at the Kotel, the Western Wall, who offer women a cover-up. Yesterday I met a group of friends for one of our periodic f2f get-togethers, this time in Jerusalem's Old City. Beforehand, I reminded them that they could donate tichels, scarves at the Kotel. So a few of us brought bags full of them, all styles and colors. They were received with great thanks and enthusiasm, and within a short time, we could see visitors wearing some.

Public Bus Travel Update, Easier Than I Thought

For the first time in ages, last Friday I traveled via the Jerusalem Central Bus Station. The last time I had taken a bus from there, I just had to say "senior" when I bought my ticket from the driver. I remember being "insulted" that he didn't claim I looked too young or at least ask for identification.

Now since I heard that I'd have to put money into my RavKav bus/train card and use it to pay, like a prepaid credit card, I was nervous. I had never done that before. Friends told me that it was the only way I could get the senior discount.

I'm lucky that I know Hebrew, because so many of the signs were Hebrew only, but the machine does have an English option. I went to a clerk; I prefer people. I asked him to put ns100 into my card, which he did. Of course I paid. I used a credit card.

The RavKav is personal. It has my Identity number and a photo of me. You only get a discount if you have a personal one, and you're old enough, or handicapped, of course.

Tourists pay full-fare. Actually a few years ago when I was in the states and took the train from New York to Philadelphia, I was told that my US passport didn't qualify me for senior discount. I needed a special American card. Later on in the visit my friend and I went to the special office to get one, and they still wouldn't give me. They said that I needed something other than a passport. And I'm an American citizen...

Apparently, here in Israel, if you're qualified for a discount, the sum you deposit in your card is doubled automatically. When you pay a fare, the "full fare" is subtracted from the card. But it's really the half fare, because as in my case the ns100 became ns200.

Not only was I able to use my RavKav to pay for the bus to Ashdod, but in Ashdod the local bus driver accepted it for payment to the hotel.

The only English signs I found in the bus station told people about the special bus to Ben-Gurion Airport and the bus to Tel Aviv. Information about depositing money in your RavKav was only in Hebrew. The powers there figure that anyone who's Israeli enough to have a RavKav must know Hebrew.

And if you need English explanations, I hope this blog post helped you.

Newly Decorated "Tunnel"

Last night, when my husband and I got off of the bus that had taken us from Ashdod to Jerusalem, I wondered how we were going to cross the road from Binyanei Ha'uma to the area of the bus station. My plan was to use the time before our bus to Shiloh to make a "pit stop" in the CBS, Central Bus Station. In order to cross that wide, busy street, we'd have to walk quite a distance to either the right or the left.

I hadn't gone through the tunnel underneath for years. It's really ugly, smelly and unpleasant in many ways. But he insisted that would be the best way to go.

As soon as we got down there, I was in shock!  Not only had it been cleaned up quite a bit, but it has been painted in a very attractive way. Abstract is perfect there. Flowers would have looked silly.

What do you think?

Summer's Back, So Is Cold Brew Coffee

You can see the "frost" on my stainsless
steel French Press

Yesterday morning I had my first cold brew coffee of the season:

hot summer weather
finally cold brew coffee
a pleasure to drink
#morningcoffeehaiku

I discovered it a couple of years ago, and now I make it in the summer. It's easiest done in a French Press.

The only difficult part is remembering to prepare it the night before.

A good stir after adding cold water to the ground coffee and another stir after taking it from the fridge a few hours later are the most "complicated" parts of the process.

Then you use your French plunger, just like hot coffee, but the flavor is better, at least IMHO. Even in the winter I don't like my coffee very hot. I really do enjoy this great way of drinking cold coffee, and there aren't any ice cubes to dilute/weaken the flavor.

Bye, Bye Cafe Rimon

For as long as I remember Jerusalem, going on forty-nine 49 years, there has always been a restaurant, or two, called "Rimon" just off of Zion Square on Lunz Street. And I've had some wonderful meals there. So when a friend and I were looking for a place to meet for lunch yesterday, The Rimon was an easy and popular decision.

I had been looking forward to ordering their "Business Lunch," and my friend expected to have their breakfast she loved, even though we were meeting after 1:30. We had ordered these things many times at that hour.

When I didn't see the business lunch on the menu, I just figured that the waiter had forgotten to give the extra sheet to us. And my friend was concerned that nothing was on the menu about breakfast being "served all day."

The waiter was friendly and charming, but that didn't help, since he had bad news for us. Both the attractive business lunch menu and breakfast all day are history in the Rimon. We had a very tough time finding something to order in the newly revamped menu. My friend ordered the "Crispy Salmon," and she told the waiter that they should leave out the spicy mayonnaise. One bite and she was in pain from the spices. They forgot, but at least the waiter offered to replace it and give her one without spicy mayonnaise. She liked the salmon and gave me a small piece. I found it awfully oily.

I wasn't happy with any of the salad options, and I didn't want to spend more for a fish meal. Many of the so-called salads were really sandwiches, or based on bread. And there were too many ingredients, which usually means too much oil and salt. Finally I chose the Asian Salad, even though it's based on pasta. At least it had some nice cooked vegetables. If you're wondering what that white stuff is on the right, you should be. I think they called it "rice sheets," or something like that. It looks a bit like thin Styrofoam, and it has less flavor than paper. Yes, it was that awful.

We were enjoying talking, but I needed to leave, and they hadn't given us our bill yet. I suggested we just walk out. They probably wouldn't have noticed. But instead we finally got the waiter's attention and asked for it. Then it took ages until they gave me my change.

Before leaving I went up to the WC, public toilet, and they were in awful shape. Luckily I noticed that there wasn't any toilet paper before closing the door, so I took paper towels. A woman came up right after me, and she complained too. Then we began discussing the new menu. We agreed that everything in the Rimon had gone downhill except the prices.

I won't be back.

Bye, Bye Cafe Rimon

All You Need is Watermelon

This past Sunday was the Shavuot holiday here in Israel. Out of Israel aka Chu"L, it's a two day holiday, so was Sunday and Monday. On Shavuot we celebrate that Gd gave us the Torah, and we spend time learning Torah subjects.

Some people even learn all night. There were years when I learned a good part of the night, but didn't this year. For over twenty years, on Shavuot afternoon we've been hosting a class in English by my neighbor, Rabbi Dov Berkovits.

I serve watermelon. I used to also serve pretzels, but since the pretzels were mostly eaten by me, I eliminated them from the menu. This year a neighbor brought some cheesecake, too.  It was just too delicious, as was the watermelon. Of course the watermelon I bought was much too big, but it's a perfect juicy one.

When watermelons are this good, it's criminal not to eat them. I don't want to know about the calories and sugar in them.

Another Mug of #morningcoffeehaiku

I've been haikuing most mornings for quite awhile now as #morningcoffeehaiku. Please join if you wish. And following are some recent ones:

made coffee too strong
hope it wakes me up real well
really must hydrate
#morningcoffeehaiku

shiny new French Press
unbreakable finally
dawn of great new age
#morningcoffeehaiku

need that perked coffee
must get more get up and go
sleep's never enough
#morningcoffeehaiku

slept but much too tired
sun and coffee very strong
exciting day planned
#morningcoffeehaiku

Coffee, wake me up!
Rosh Chodesh Women's Prayer Group
summer coming soon
#morningcoffeehaiku

need lots of coffee
very strong to wake me up
coffee's a winner
#morningcoffeehaiku

finally Friday
filtered coffee, sunny day
need my Shabbat rest
#morningcoffeehaiku

Summer really here?
enough winter already
still drink coffee hot
#morningcoffeehaiku

yellow windy morn
not a poet's "spring" vision
really need coffee
#morningcoffeehaiku

always need coffee
even when up before ring
revs up the engine
#morningcoffeehaiku

sun peeking through clouds
strong coffee perking on stove
ten lives lost in flood
#morningcoffeehaiku
https://www.israelnationalnews.com/News/News.aspx/245027

super sunny morn
drinking super strong coffee
super busy day
#morningcoffeehaiku

Water then coffee
Quiet in Jerusalem
Later the siren
#morningcoffeehaiku

up before alarm
cheerful glorious sunrise
now for my coffee
#morningcoffeehaiku

Sparkling New French Press!

Reflecting on my new French Press, because unlike the others, which were mostly glass and one small plastic one, this new one is stainless steel, yes, UNBREAKABLE. 

Over the years, ole Murphy's Law seems to have a special category for French Presses, which generally have a glass carafe. The more you like that French Press, the better the plunger/filter and more suitable its size, the more quickly the carafe will shatter.

After my 1.5 liter French Press, with the fantastically made plunger/filter shattered, my fault entirely, I pulled out the too small "6 cup" with the awful bent plunger/filter that always allowed coffee grounds to invade my mugs and spoil my mornings. I had no choice. Around once a week, I'd perk Israeli Elite Turkish coffee in my classic stove-top stainless steel peculator.

Rumor got to me that it's possible to buy an unbreakable stainless steel French Press. I asked in some Israeli stores, but nobody sold them. So I went "modern" and checked on the internet. I found a few on Amazon, but I don't buy online.

Now that I had a solution, I patiently awaited my savior. My good friend who has been supplying me with American coffee has an Amazon account. She finally came for a visit.  We put in the order, and I paid her to cover costs. At first we were going to have it delivered to one of my Jerusalem kids, but that would double the price. Instead it was delivered to her home, and last week I was able to pick it up in Jerusalem.

This morning I had my first coffee from my new AMORA stainless steel French Press! What a pleasure to use. And the coffee was great. It'll be such a relief not to worry about breaking, thank Gd.