We have some mitzvot to do in Chutz La'Aretz, out of the HolyLand.
Searching the fridge, I discovered two cabbages I bought a couple of weeks ago. A red one and a green one.
With the red cabbage I made a simple, colorful salad. I cut up all the ingredients, slicing the apples and carrots as thin as I could. You can do the cutting in a food processor.
- red cabbage
- apple (I used granny smith, but any apple would taste good)
- olive oil and freshly squeezed lemon juice
- I would have added raisins or dried cranberries, but I don't keep them in the house, because I'd eat them all immediatedly.