As regular readers here probably know, I've discovered that it's possible to get a better, more satisfying meat meal for less money than a dairy one would cost. That's especially if you want to cut down on carbohydrates. So, my sister and I decided to give Paprika a try.
|I can't remember exactly which two types of meat I had ordered. I think one was beef and the other chicken, but I do remember that they both tasted very good. The meat was freshly cooked to order, and the salad was OK for an American one.|
The food is an American version of a simple Israeli meat place except for the soup, which if my memory is correct, was a borscht-beet soup. That tasted very nouveau, more the style Mozart is known for.
We were very pleased with our meal, recommend the restaurant and wish the owners well.