Sunday, August 21, 2016
I served this all baked, of course, Friday night, and my guests were very impressed. It really is easy to make. As you can see I sliced an eggplant (on aluminum foil) not quite through. And then between the slices I placed thin slices of tomato, onion and garlic. Then I dribbled a bit of oil, and after that I wrapped it up well in foil and baked until soft.
Honestly, that was it. It was that simple.