As you'll see, I used my French Press. Photos to follow with instructions:
|1- Put the coffee in the container of the French Press or whatever container you will use. Remember that it must be in the refrigerator at least six hours. Mine was prepared about twenty hours before drinking.|
|2- Fill with tap water and then stir.|
|3- Cover before putting in fridge. Since there is no cover for my French Press, I used a plastic bag.|
|4- It came out looking nice a dark.|
|5- I pressed the plunger to separate the coffee grinds from the luscious liquid coffee and then poured some into the mug.|
Of course the key is advance preparation. I will have to try it and filter in advance for Shabbat.
The bottom line here is: