I've blogged about my successes and raves about Cold Brew Coffee, so easily prepared at home. But as great as it is, I still had trouble with it on Shabbat. I can't use the French Press filter/plunger on Shabbat, so using that entire apparatus is then problematic.
So, since I have really enjoyed having cold coffee on Shabbat, I decided to do something else entirely. A few hours before Shabbat, I made myself a nice big batch of perked coffee, using the Israeli Elite Turkish in my stove top percolator. Then when it cooled sufficiently, I poured it into a glass jar, actually two, one large and one small, since I made that much. And then this Shabbat I just poured it into my mug, added the usual milk and sugar, and had great coffee!
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