My favorite type of food preparation is "easy." The other night I had promised to bring a salad to the potluck dinner my book club enjoys before we get into the meat of the book discussion. Since another member said she was brining a green salad, I decided to make mine a "Walking Salad," as my mother used to call it, a Simple Salad, just cut vegetables, perfect for noshing.
I was planning on using carrots, too, but I forgot. As you can see, the tray was full without them. And I bought a kohlrabi, but it was rotten inside.
This salad has mushrooms, red pepper, cucumber and tomatoes. That's it.
Simple salads like these are very popular in my community. Whenever we have an event with cakes and cookies there are salads like these, too. I get a kick out of seeing young children filling cups with carrots, cucumbers and peppers, as if they're candy.
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