Like any method of making Cold Brew Coffee, you need to prepare in advance. Put a few spoons of ground coffee, or even Turkish coffee, into a jar or pitcher, stir and refrigerate for at least a few hours. Then before serving stir again. Now for Super Simple Cold Brew Coffee, there is a small but crucial difference.
The second stirring is five 5 or so minutes before serving. During that time the coffee grounds will settle on the bottom. So all you have to do is pour your nice tasty coffee into your cup, glass, mug or whatever.