Bake Your Breakfast Omelet? Recipes, In General

I'm tempted to try the Crustless Quiche by Mark Bittman, a k a The Minimalist. The big question is, in what to bake it. He uses special "cups."

Now, you may have noticed that I haven't been posting recipes recently. I'll tell you a secret. I have a very minimal amount of recipes and lots and lots, an infinite amount of variations. That's the key.

I just cook what I have and what I'm in the mood for. Cooking shouldn't be all that complicated. I'm always amazed by people who think that every type of fish needs its own exclusive recipe. There are basic cooking methods, the oven, the big covered frying pan etc, spicy, savory, garlicky. Honestly, what's the big deal?

Depending on if I'm just cooking for myself, or more people, and depending on what's in the house, I "just cook." That's one of the reasons I can't give exact measurements. Eggs can be all different sizes, so sometimes two are enough and sometimes you'll need five for the same results. "Same results," rare, but who cares? Isn't every day different?

Enjoy cooking. Don't obsess.