It's called Kosher Cuisine, and it has lots of recipes on it. I may lower the standard a bit, since I don't cook fancy, not at all. I'm a very plain simple cook. If a recipe has too many ingredients, I don't bother with it, or I leave out a lot of things.
I hope I won't be disinvited from the blog.
I have a couple of very simple two-ingredient recipes. One is for Baked Apples. And the other is for carrot salad.
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