Along with the salmon steaks there are potatoes, and onions and pumpkin and squash and whatever else you want. To keep the delicate salmon from overcooking I covered it:
Add a bit of oil, and then bake until vegetables are soft.
A Jewish Grandmother: Original, unedited daily musings, and host to the monthly Kosher Cooking Carnival. **Copyright(C)BatyaMedad ** For permission to use these in publications of any sort, please contact me directly. Private accredited distribution encouraged. Thank you.
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