|Fruit (Date-Coconut) Balls|
I made them to serve on Rosh Hashana, at meals with guests.
They are amazingly easy to make and relatively healthy, non-lactose/dairy and totally vegan. All you need is date spread and desiccated coconut. Mix ingredients until you can form into balls, and then freeze. That's it. You can add cinnamon, cocoa powder and other things if you want. I've added sesame paste to make it a "full meal." Since the date spread may be of varying consistency, and you may be adding other things to it, I can't give exact measurements/quantities.
We had an enjoyable meal, and then it was time for dessert. I took out the cake. No problem. But then I went to the freezer to get the Fruit (Date-Coconut) Balls. I couldn't find them. I remembered very distinctly taking out a bag and packing them away into the freezer. I pulled out everything, once and then again. No bag of Fruit (Date-Coconut) Balls. Luckily the guests were good friends who had been over many times before. Finally I gave up.
We finished the meal with the chocolate chip cake which I had made with my granddaughter and something else I had in the freezer.
After they left, I reviewed in my mind everything I could possibly have done with the fruit balls. I had used baking paper as the work surface and then got out a clean plastic bag, and... Eureka! I had folded up the paper and bagged them all wrapped. I couldln't find them, because I was looking for a bag with dark balls, not a bagged white paper package.
It was right there on the freezer shelf in front of me all the time. ↓⇓
This wasn't a disaster. If I had misplaced the main course, that would have been more of a problem.
The following day I saw my neighbor and told her that I found them. OK, next time, Gd willing, I'll serve the Fruit (Date-Coconut) Balls. Actually there are enough for quite a few meals.