It was amazingly easy to make. All I did was mash up a very ripe banana, added the coconut cream to it.
Then for extra flavor I added some vanilla and cinnamon. I mashed all that up with a fork and then added chocolate chips. You may have noticed that I didn't add any sugar to this ice cream.
I served it on Succot, so there's no photo of it served in the pretty little glass bowls decorated with more chocolate chips. We all, my husband plus a guest and myself, finished our portions to the very last drop. I didn't hear any complaints about my latest creation.
IMHO this easy to make non-dairy vegan ice cream is much tastier than what most people make with the commercial artificial "Rich's." I didn't need a mixer or any other kitchen tool. We all have forks; don't we? So, if you find yourself with thick coconut cream, you have the base for a very easy, simple and tasty ice cream. And as ice creams go, whether commercial or homemade, this one is pretty healthy.