
A Jewish Grandmother: Original, unedited daily musings, and host to the monthly Kosher Cooking Carnival. **Copyright(C)BatyaMedad ** For permission to use these in publications of any sort, please contact me directly. Private accredited distribution encouraged. Thank you.
Thursday, December 20, 2007
What Next?

Networking With The Greats
Here's the latest edition.

Wednesday, December 19, 2007
Easy, One-Pot Vegetable Soup


Usually I make a two-pot vegetable soup, which is always delicious. But then I make too much, and I just made it last week during Chanukah, so I decided to make a quicker, easier and smaller one.


- I let them cook 15 minutes, then sit, covered*, for an hour.
- pour out the liquid, since people say that beans are easier to digest if you pour out the first liquid
- next some split peas, check, rinse, add to pot with more boiling water and cook at least a half hour. Sit covered.
- Then I added cut-up onion and carrots
- Tomato paste and rice and lots more water, and cook for an hour.
Put in salt, pepper and whatever a few minutes before turning off the flame. And let it "sit" a bit more.

*Cover with a heavy towel to keep the heat in the pot.
I hate fasting
According to Jewish Law there are a number of fast days, which move so slowly, throughout the year. Today, the Tenth of the Jewish Month of Tevet, is one of them.
With the exception of Yom Kippur and the Ninth of Av, the fast days are only during daylight, from the first rays of the sun until darkness.
The 10th of Tevet is both the best and worst of the fasts. It's the shortest, because there are few daylight hours, and it's the worst, because it's so cold, and by not eating, I get cooolllllldddeeerrrrrrrrr and even cccoooooolllllllllddddddeeeeeerrrrrrrr.....
Sometime this after noon I'll probably cook a vegetable soup which is a great fast-breaker.
Tuesday, December 18, 2007
Rotten Return
It definitely could have been a better day.
A Teacher's Life
The Teacher Applicant
After being interviewed by the school administration, the teaching prospect said, "Let me see if I've got this right: You want me to go into that room with all those kids, correct their disruptive behavior, observe them for signs of abuse, monitor their dress habits, censor their T-shirt messages, and instill in them a love for learning. You want me to check their backpacks for weapons, wage war on drugs and sexually transmitted diseases, and raise their sense of self esteem and personal pride. You want me to teach them patriotism and good citizenship, sportsmanship and fair play, and how to register to vote, balance a checkbook, and apply for a job. You want me to check their heads for lice, recognize signs of antisocial behavior, and make sure that they all pass the state exams. You also want me to provide them with an equal education regardless of their handicaps, and communicate regularly with their parents in English and Spanish by email, letter, telephone, newsletter, and report card. You want me to do all this with a piece of chalk, a chalkboard, a bulletin board, a few books, a big smile, and a starting salary that qualifies me for food stamps. You want me to do all this and then you tell me........ I CAN'T PRAY?"
This about sums it up!
Monday, December 17, 2007
Back to Work
Recipes, The Carnival

The Carnival of Recipes is posted. There's a nice mix of recipes. Of course, some aren't kosher, but they can be ignored or adapted for the kosher kitchen. I just couldn't resist the dessert table...
Perfect Way to Start the Day
A nothing more interesting to read with one's morning coffee than....

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Sunday, December 16, 2007
They Sure Don't Make Shopping Bags Like They Used To!

A Couple of Things
And I'm busy with this month's Kosher Cooking Carnival. Please submit your posts and any you deem suitable for KCC via blog carnival. The Kosher Cooking Carnival is more than just recipes. Any post about kosher food or kashrut is welcome. If you're interested in hosting one, please let me know. Thanks
Saturday, December 15, 2007
Teaching Tricks
I've been teaching EFL English here in Israel for ten years, into year eleven now, and up until just over a month ago, the "mefakachat," supervisor never showed. I know her, because she taught me "Testing and Assessment" when I did my teachers license a few years ago. We got along fine then.
But I went into a total panic when I heard that she was coming to visit and observe. My 10th grade group is a challenge. Sometimes the lessons are great, and sometimes... not so. Of course, that's the class she was going to observe. And I know those kids wouldn't cooperate.
I had been teaching them "questions," how to understand and how to write them. So I made up a form, with all the question words and space to write questions. They had to write questions to ask the guest. She got bored before they finished; they are sort of slow. So my "guest" wrote "answers" on the board and asked the kids to guess the questions.
I'd be lying to say that it was a rousing success, but it wasn't a total disaster.
Friday, December 14, 2007
For Shabbat

Catch It While You Can!!
Instead of my usual rushed felafel, I made a point of having a meal there and even treated myself to a piece of cake... which was so rich I couldn't even finish it.
I sat by the window and enjoyed the view. OK, you probably think I'm nuts to enjoy watching a "construction scene," but I always get a kick out of the reflections on windows.
There's a certain elegance to the restaurant, though some other diners were speaking so loudly, it was hard to control myself. I felt that I should join their conversation. The music was lovely; I tried to concentrate on that and the view.
If you can, pop in for a lovely meal or snack.
Thursday, December 13, 2007
Finally tried it out
Maybe that's because the streets are parallel. But the Aroma chain is the one similar to Hillel. Shammai 12 is something else. It's one of those "Italian" ones.
I finally tried it out not long ago.
The waitress tried to talk me out of having spinach ravioli in pesto sauce. She said that many customers are turned off by so much green, but I liked it. The only mistake was that I was at a "social occasion," the screening of Refusenik afterwards, and I kept having to clean my mouth with mint strips because of the garlic.
The location, music and food, all fine.
EDUCATION-- Read all about it!
Take a gander!
ps thanks to sara g for the correction
Wednesday, December 12, 2007
What's Your Favorite Chanukah Food?
Strange Tag
Now, strange and me, that's an easy combo. Let's start with the obvious...
- I was actually double-tagged. I just got back from the morning in the Dead Sea and was excited to see two comments to my blog, both tags. One from Babka and the other from Fern Chasida. They had both been tagged by Juggling Frogs, and they both tagged me.
- My married name (before we Hebraized it) rhymed with my "maiden" name; I went from Spiegelman to Winkelman.
- Not only isn't "muse" my real name, but Batya isn't either.
- I am one of the oldest female jbloggers. I know of one older than me, for sure.
- But most people can't tell how old I am, since I inherited good genes.
- I may be eligible for "senior discounts" before I decide what I want to do when I grow up.
- My very first TV appearance, probably before most of you were born, was on the "Allen Berk Show," the summer of 1967. If you want details, please ask... yes, it would make a great post.
And I tag: my husband, (poor guy, being married to me can't be easy,) Cosmic X, Soccer Dad, The Muqata, and Joe Settler. And please, if anyone else is interested, please, post the meme and let me know.
The Rules:
1. Link to your tagger and post these rules on your blog
2. Share 7 facts about yourself on your blog, some random, some weird
3. Tag 7 people at the end of your post by leaving their names as well as links to their blogs
4. Let them know they are TAGGED by leaving a comment on their blog
Must Get Picture CD's Organized
When my camera was new, I took some pictures at a friend's party and she said she never got them. At least I found them on the other computer. If I can't find the CD, I'll have to burn them again and email the pictures.
Other things to do now...
Tuesday, December 11, 2007
New Version of Potato Latkes
I tried a new version of the classic, raw potato Potato Latkes (pancakes.) Using my food processor, I shredded about half the potatoes, onions and a nice big carrot. Then I used the knife attachment to "chop" the rest really fine. Everything was then put in a big bowl with the eggs, seasonings and matzah meal to sop up the liquid. No, I don't pour out any liquid from the potatoes and onions, and I didn't soak the potatoes in water, nor did I bother peeling the potatoes.Everyone agreed that it was a great success! Doing it this way is the "best of both worlds."
Exact measurements? Sorry. There's really no way of measuring exactly. I'd estimate that you should have approximately twice the bulk potatoes to onions. You can add carrots and squash. This isn't some exact chemistry formulae.
And this is our traditional game. Pin the candle on the Menorah.