![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijAXD3Uy5Ba8G_7hjRWoaJXZtIbhUqoZqS04BpmwdINww18sqy9PMnLmkZd8J_kcEe61A4hnHzI4lP5yIG0CWnHEgUSqqWw6v1hzKKC8Kdt51JpN9bOyPun9RoNR3LyR4534tLEA/s200/food+001.jpg)
I must admit that, as I write this, the smell of the soup is driving me nuts, but it's only half an hour until the end of the fast.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIEYC48vWua9KKxYAx87RlYMtpZ9-rchViWkhQU2yelPi1iGv-2_WBnjQhvcyX2WqvV8ulRK4EMSQn7e6X904yr48XyJuEnG-PSrxH1RbXI5RHTeqi4m-iPCxvpwSuq0_J3Badlg/s200/food+002.jpg)
Usually I make a two-pot vegetable soup, which is always delicious. But then I make too much, and I just made it last week during Chanukah, so I decided to make a quicker, easier and smaller one.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIEYC48vWua9KKxYAx87RlYMtpZ9-rchViWkhQU2yelPi1iGv-2_WBnjQhvcyX2WqvV8ulRK4EMSQn7e6X904yr48XyJuEnG-PSrxH1RbXI5RHTeqi4m-iPCxvpwSuq0_J3Badlg/s200/food+002.jpg)
Usually I make a two-pot vegetable soup, which is always delicious. But then I make too much, and I just made it last week during Chanukah, so I decided to make a quicker, easier and smaller one.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS5WKa9mTMFNUMd3k1c9YbF1cHdl8CmsJc7x17LZOy2YSNxQvjqWwcX-dRvDW3KNI2CrENA_6Fh1eVo_s6J43mgJ5kW5TjWVGaZsthHMKwjIvZTDR-mQqBevH2ArXZE16X2XQuFg/s200/food+003.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgHJJaIyJcKBHv5qsLo6nNy-xcWvBgB6Gv5tKW6j7GnXx0Bfkl7KOzQ-3aB2bmWQ8rMeUwhoz950hyosbiR9x2lXk5sxr-UziauaTrF6cd9XKJhCwBHH240PgBfumgFrbAN1JjFg/s200/food+004.jpg)
First thing I did was to take a handful of beans, check them, rinse them and put them in a pot with boiling water.
- I let them cook 15 minutes, then sit, covered*, for an hour.
- pour out the liquid, since people say that beans are easier to digest if you pour out the first liquid
- next some split peas, check, rinse, add to pot with more boiling water and cook at least a half hour. Sit covered.
- Then I added cut-up onion and carrots
- Tomato paste and rice and lots more water, and cook for an hour.
Put in salt, pepper and whatever a few minutes before turning off the flame. And let it "sit" a bit more.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfK0Dlnn8sNz6yan5027_icp_AWQf0pw_5wh0PGS5-sQnnAQt0ySZLJpQeudMthZFisPVzALE4ltk5FOlOmmU5uNX9Xeq15AxtMjaOXwdoMoob1aNa7Oz-oZuKFat2zkSeFtNHuw/s200/food+005.jpg)
*Cover with a heavy towel to keep the heat in the pot.
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