Israeli Craft Beer Festival in Jerusalem First Station

It's rather embarrassing to admit that it has taken me so long to blog about the Israeli Craft Beer Festival in Jerusalem First Station. Considering that I really enjoy attending that beer festival. It offers a great choice of small Israeli craft beers. You're not going to find any of the larger companies, like Shapiro, Jem's, Malka, Shevet or Beer Bazaar.

Considering that it's much more difficult to find these smaller and newer craft beers commercially, versus the beers I've mentioned, I didn't miss the big ones at this venue. 

For those of us who like beer and are adventurous, enjoy tasting relatively unknown craft beers, this festival is like a gift from Gd.

It may be hard to believe, and even I'm very surprised, but besides one beer which I found rather tasteless, they were all drinkable to excellent.

How did I manage to sample a very large percentage of the beers?

On the right you can see me in my "beer tasters T-shirt." At various Israeli beer events, you'll probably see Doug Greener of Israel Brews and Views in a similar shirt. I'm one of the crew. Some of you may be familiar with his beer reviews in the Jerusalem Post.

Doug and the beer tasters at the 
Israeli Craft Beer Festival, Jerusalem First Station

At last year's Israeli Craft Beer Festival in Jerusalem First Station, the odd man out was an Israeli Whiskey, which we had also sampled. This year I was disappointed when I couldn't find them at the fair. It was excellent, so no surprise that soon after the festival we heard that it had won first prize in an international contest. Milk & Honey (M&H) has been awarded the title of ‘world’s best single malt’ by The World Drinks Awards.

In the end there was something VERY different. This year there was mead. What's mead? You may ask; I sure did. It's a liquor made from honey. It's a traditional alcoholic drink in areas where honey is much more common than grape vines. Here in the Land of Israel, grapes are much more common; even I have a mini-vineyard in my garden. They are that easy to grow. But in other parts of the world there are many bee hives for honey. They make and drink mead, while wine is our traditional drink. 

If you have the opportunity to drink/buy mead, go for it. I prefer those I tasted at the festival to many wines.

I'll repeat that this year's selection of Israeli craft beer provided lots of tasty beers of all types. I'm not going to list a favorite or say which was the one disappointing beer, since the same brewery also had a really good one.

Don't be afraid to try the various Israeli craft beers if you have an opportunity, and if you can make it to next year's craft beer festival, go.

Following are more photos from the festival.

Honeyed Challah Rolls! Great Results

 

my latest batch of challah rolls
baked with the cheapest honey
rather than sugar

For decades I've been making challah rolls with whole wheat (now 70%) flour, never white. In addition I use brown sugar, which has a stronger flavor, much more suited to whole wheat flour than white sugar. Click here for the standard recipe. Since we're not big bread eaters, I bake challah rolls and freeze them. This way each batch will last for over a month. Last week my local store still hadn't gotten its new supply of brown sugar, and I really wanted to bake a Post-Passover supply of challah rolls. 

step 1

Since the honey I had bought before Passover was relatively cheap, probably not the greatest quality, I decided to do an experiment and use honey instead of sugar.

Now the dilemma was how to measure honey without wasting a lot or eating/licking what stayed on the measuring cup.

Luckily I remembered a trick/technique I had once read about. As you can see in the photos, it's really pretty easy.

First I put flour in the mixing bowl. Of course I had to calculate how much honey to use instead of sugar. I checked with Pâtissie (Pastry Chef) Google. Some experts said use half the quantity you'd use for sugar and others said three-quarters. 

step 2

My standard recipe calls for a cup of sugar for approximately two kilos of flour. So I placed a half-cup measuring cup in the flour and made sure that the flour indentation matched the measuring cup. I had a plan....

Finally I had a plan. I poured the honey into the indentation and let it overflow a bit, as you can see in the photo. Since there's disagreement among the expert Pâtissies, I figured it would be wise to be "generous."

My research also said to decrease some of the water, since the dry ingredients were less than usual, and honey is moist, but the truth is that I used almost the same amount of water and oil. And for some strange reason, I didn't need more flour. Just so you know, I knead by hand, since I don't have a mixer.

step 3

No doubt you are curious as to the success of my experiment. The challah was much lighter and rose a lot more than usual. Granted that I had a fresh package of dehydrated yeast, but over the decades a new package hasn't made any real difference in the density of the baked challah. 

In another couple of months, when it's time for a new batch, I'll try baking with honey again. Let's see if I get the same results...

Rosh Chodesh Iyyar ראש חודש אייר

 Women's Rosh Chodesh Prayers at Tel Shiloh, Shiloh Hakeduma

תפילת נשים

ראש חודש אייר

בשילה הקדומה

Rosh Chodesh Iyyar 5783 is two days, Friday and Shabbat. We'll be gathering at Tel Shiloh, Shiloh Hakeduma on Friday 21/04/2023 at 8:30am. For more information shilohmuse@gmail.com

ראש חודש אייר תשפ"ג יומיים, שישי ושבת. אנחנו נפגש להתפלל ביחד ביום שישי 21\04\2023 ב8:30. לפרטים נוספים shilohmuse@gmail.com. 

There's plenty to see and do at Shiloh Hakeduma, Tel Shiloh. It's a well developed archeological site at the location of Biblical Shiloh, where the Mishkan Tabernacle stood for almost 400 years. You can contact them directly at 02-578-9111, visit@telshilo.org.il .

At The Hour Between Dog and Wolf, A Book Review

 

At The Hour Between Dog and Wolf, A Novel, by Tara Ison is a most amazing book. It's of the Holocaust genre and also Coming of Age, but at least in my reading experience, it's like no other. 

Ison writes about a wealthy preteen Jewish girl from Paris who is brought to live with a poor rural Catholic family. Danielle must do her best to hide her true identity and live as Marie-Jeanne, orphaned niece of Berthe on a small farm and even milk the cow every morning. Danielle's red hair definitely helps mask her Jewish identity. With them are Berthe's husband Claude and their son Luc, who makes Danielle feel rather uncomfortable.

We follow two parallel transitions, one the growth of Nazi dominance in a quiet farming town near Limoges in Vichy France and second, Danielle's growing comfort and identification in her new identity as Catholic Marie-Jeanne. She's into her teens by the time the story ends.

The various characters are amazingly well-drawn/developed, and it's nothing is very predictable. The more I think about it, the harder it is to decided on the hero of the story. It's very complex and has some surprising twists.

I highly recommend At The Hour Between Dog and Wolf. The characters find themselves in situations in which it's hard to distinguish between a dog and a wolf, as the title states. It's an excellent book for discussion in a Book Club or even in a classroom of older adolescents. 

Product details 

Publisher ‏ : ‎ Ig Publishing (February 21, 2023) 

Language ‏ : ‎ English 

Paperback ‏ : ‎ 286 pages 

ISBN-10 ‏ : ‎ 1632461455 

ISBN-13 ‏ : ‎ 978-1632461452 

Item Weight ‏ : ‎ 10.4 ounces 

Dimensions ‏ : ‎ 5.25 x 0.75 x 8 inches

Book Club Update, Monthly Genres, Successful

Last night was the monthly meeting of our Book Club, which we also turned into a Surprise Belated Birthday Party for the member who started this wonderful group.

I'm not quite sure how long we've been following this program. After a very rocky start, we added a potluck dinner to the evening, which seems to be the magic ingredient, at least for us. In the beginning we got together around 8:30pm, which meant that some members hadn't quite had dinner and were hungry, while others were tired and ready for bed.  As a creative solution we decided to meet earlier and eat dinner together before getting to the business of books. Potluck dinner in different homes made everyone happy, except for the hostess's husband, but later on we found a solution to that, too.

Another problem was the logistics of getting enough copies of the chosen book...

After the forced COVID break, which we unsuccessfully tried to compensate for via zoom, we changed the program even further. Instead of everyone reading the same book, we choose a genre/author and give each other the freedom for what we'll call individuality. One of the members told me that she had been a member of conventional book clubs and found it boring, listening to repetitive opinions from members at each meeting.

Last week the genre was "animals," which, when suggested, elicited a groan from me. I don't like animals; reading about animal lovers/stories isn't my thing. The only "animal book" I've ever enjoyed was Seabiscuit, because it's more about the people, but I couldn't find my copy.  Instead I saw the movie on DVD, but then I realized that the title of the book I had just read is At the Hour Between Dog and Wolf which does mention two animals. The title is a metaphor, and the book is fantastic. It belongs in the genre of Holocaust (which we have done) and coming of age. So, I decided to present it and recommend it highly. I still have to review it, but I'll say right here that it's definitely a book that can be the subject for a conventional book club that chooses one book to discuss. It's a novel by Tara Ison, and if you're looking for a great book, it has my vote. I hope to get the review done before Passover, if not...

Pishers' Guide to Jerusalem #37 Jerusalem's City Hall's Loo Renovated

Don't Steal This Idea!
Pishers' Guide to Ariel #1, Good Deal in "Supersol Deal"
Pishers' Guide to Ariel #2 Conveniently Close to University & Bus Stops

Pishers' Guide to Beit Shemesh #1

...

Pishers' Guide to Jerusalem #36 Cinema City- Not Just for Intermission

Pishers' Guide to Jerusalem #35 Pleasant Surprise at the Jerusalem Central Bus Station

Pishers' Guide to Jerusalem #34 Binyan Clal Public Toilets Renovated

Pishers' Guide to Jerusalem #33, New Public Toilets Downtown

Pishers' Guide to Jerusalem #32, Har Chotzvim, Not The Gas Station

Pishers' Guide to Jerusalem #31, Good Deal in "Supersol Deal," Givat Shaul

Pishers' Guide to Jerusalem #30, Speedily Out of Order at New Train Station

Pishers' Guide to Jerusalem #29, Kotel WC, Prayer Come True

Pishers' Guide to Jerusalem #28, Machane Yehuda WC, Fright at First Sight

Pishers' Guide to Jerusalem #27, CBS Revisited, Worth The Shekel

Pishers' Guide to Jerusalem #26, New Kraft Stadium, Complaining May have Helped

Pishers' Guide to Jerusalem #25, New Park, New Loo

Pishers' Guide to Jerusalem #24 Horse Park WC Staff Horsing Around

Pishers' Guide to Jerusalem #23 For One Shekel in the CBS

Pishers' Guide to Jerusalem #22 "High Tech" Loo, Not for Use

Pishers Guide to Jerusalem #21, Perfect "Pit Stop" on Emek Refaim

Pishers' Guide to Jerusalem #20, Gan Hasus, Horse Park, Like Russian Roulette

Pishers' Guide to Jerusalem #19, Center 1 Has Gone Downhill

Pishers' Guide to Jerusalem #18, Shuq Loo for You Ladies

Pishers' Guide to Jerusalem #17, At Least It was Clean

Pishers' Guide to Jerusalem #16, Iconic Location-- Nauseating WC

Pishers Guide to Jerusalem, New Loo #15 Up Close

Pishers' Guide to Jerusalem #15, New Guy in Town

Pishers' Guide to Jerusalem #14, Mega Yuck!

Pishers' Guide to Jerusalem #13, Hadar Mall: What Public Toilets Should Be

Pishers' Guide to Jerusalem # 12, Center 1, Usually OK

Pishers' Guide to Jerusalem #11, Never Fear The Rami Levy WC

Pishers' Guide to Jerusalem #10, At Least There were Toilet-paper and Soap

Pishers' Guide to Jerusalem #9, Watch Out for Peep Holes!

Pishers' Guide to Jerusalem #8, Kupot Cholim to The Rescue!

Pishers' Guide to Jerusalem #7 A Supermarket to Avoid. Plus WC Tips

Pishers' Guide to Jerusalem #6, Bring Your Own Paper

Pishers' Guide to Jerusalem #5, Mamilla Mall Where Modern Stinks

Don't Be Afraid, A Pisher's Guide to Jerusalem #4

Historic Jerusalem Building, A Pisher's Guide to Jerusalem #3

A Pisher's Guide to Jerusalem #2 

A Pisher's Guide to Jerusalem #1

Bus Changes, Again, Finding a New "Pit Stop"

A few months ago, I found that the elevators didn't open on 0, where the public toilets are, so I kept avoiding them, but a couple of weeks ago before going on a tour of the Old City and Ir David I decided to try my luck. Not only did the elevator let me off on 0,l but I found that the public toilets had been fixed up.

That was a pleasant surprise. Not only was it clean and well supplied, but there's also a nice niche counter, which can be used for changing baby diapers. Just have some padding.

Years ago, the Municipality public toilets at Safra Square were my favorites, but then they went seriously downhill, smelly and no supplies. That was during Nir Barkat's time as Mayor of Jerusalem. I guess that's how he saved money, halving the hours of the cleaning staff, or did he knock off even more? But Mayor Moshe Lion has improved things a lot. First I noticed that the toilets were cleaner than in years, then hand soap and toilet paper. Now, I finally know why the floor had been locked. The municipality renovated the public toilets, thank Gd.

What's your big loo (WC) news?

True, I Haven't Been Posting Much

Have you noticed that I haven't posted much? It's ironic that until a couple of years ago I posted daily on both my blogs. Now I can skip a week or two and not even realize it.

What have I been doing?

I've been crocheting as much as I can. I've discovered something fantastic. People will buy my crocheted hats when I offer to donate the money to a charity, tzedakah. I'm going to try that with some of the bags I've crocheted.

I've also crocheted a few "bowls" to use for mishloach manot for Purim. On the Purim holiday we give food gifts, so my bags and bowls are very useful. I've been packing them in my crafts for the past few years.

A friend had suggested hats for tzedakah, and that's another reason I crochet a lot. I've bought some yarn for winter hats on sale recently. You can see me in the picture below wearing one of the hats. I bought more of the same yarn, because a friend wants one just like it.

To be honest I've found it easier to find topics for Shiloh Musings. That's because the politics here is so upsetting, I've had to write about it. Not that post all that frequently there either.

Don't get me wrong. I do stay busy besides crocheting and Facebook etc. I study Tanach/Bible and do mosaics once a week in the program here for senior citizens. 

My Tanach/Bible studies are online, Google Meet and also in Jerusalem. I've been in a study group for about ten years. We used to meet once a week, and now, ever since the COVID lockdown we've been meeting almost every day, though not in person. We used to use Zoom, but now it's Google Meet. I'm also in a monthly Book Club. And I take a short walk at least once a day.

What keeps you busy? Have you missed my blog posts?

Rosh Chodesh Adar Soon-- No Joke!

It's said that the month of Adar increases joy. One can look at it as the tail end of winter, and we're very ready for the warmth of spring and tapering off of rain. There's also the fact that the Purim holiday is in the middle of Adar, and it celebrates Gd's love for the Jewish People, His miracles against all odds, even in the Diaspora.

Rosh Chodesh Adar 5783 (2023) is actually two days, the 30th of Shevat and the 1st of Adar. Our Women's Rosh Chodesh Prayers at Tel Shiloh will, Gd willing, be Tuesday February 21, 2023, 8:30am.

תפילת נשים ראש חודש אדר בע"ה יהיה יום ג' 21\02\2023 ל' שבט תשפ"ג ב8:30 בשילה הקדומה

You're invited to join us. There's also a lot to see and do in Tel Shiloh where the Biblical Tabernacle was located for close to four hundred 400 years. For more information contact Shiloh Hakeduma 02-5789122, visit@telshilo.org.il.

Enjoyable Time at Botanical Gardens with Amit Women Ends Well

Yesterday I spent a magical afternoon at the Jerusalem Botanical Gardens with Chug Ayelet of Amit Women. Some of the women there I'd known for decades, since my teens and others I met for the first time. I'm embarrassed to admit that it was my first first real visit to the botanical gardens. I had once, close to twenty years ago, eaten in the Caffit restaurant there, but that was it. 

This time we began with a light meal in the restaurant and then toured the gardens. 

We started the tour together in the train. I must admit that although three fully grown senior citizens did fit comfortably seated in the train, some of us had trouble getting in an out of the narrow doorways.

That's why when we were given the choice whether to do part three of of the tour, after walking around the humongous "hot house," some of us decided that we'd join the guide walking rather than getting back into (and then out of) the train with the other guide.

The Jerusalem Botanical Gardens are set up with plants from all over the world, and some of them need special conditions, extra water and even heaters.

There are plants that look familiar and others which you don't usually find in Israel. Tours can be arranged, and it's a lovely place to walk around. There's convenient bus transportation, too, though Google Maps didn't send me to the entrance, so I had to wander around the nearby neighborhood. You should know that one enters near but behind the local Super Sol, Superpharm shopping center.

My return home ended up very complicated because of the antidemocracy demonstrations which caused havoc in most of Jerusalem. Bus lines were suddenly cancelled and changed. When I got to a stop for a familiar bus, people told me not to wait, since the line wasn't running, and I began wandering around trying to get to the lightrail to get to my bus stop going home. A young man took pity and escorted me part of the way. Then after two short bus rides which were interspersed with a very long walk, I made it to Givat Hatachmoshet, Ammunition Hill, the first stop of my bus to Shiloh. But according to the official time table, I'd have a very long wait. Just as I made peace with the realization that that I'd have to go to the cityline and tremp hitchhike home...

Gd loves me. I'm sorry it inconvenienced others, but I was totally exhausted. I'm no youngster, and the distance I walked was far and hilly. To be honest, if I hadn't been able to walk it, I would have just sat down on the sidewalk and cried. 

Then I discovered that the 5pm bus to Shiloh Junction hadn't yet come. Gd must have delayed it for me. ב"ה. It showed up a few minutes later, and I sincerely thanked the driver and finally sat down. After waiting at the junction stop, finally someone took me to my neighborhood and I walked the rest of the way home. As the saying goes:

All's Well That Ends Well

Book Review- Charred: A Whipped and Sipped Mystery

Charred: A Whipped and Sipped Mystery by G.P. Gottlieb is a rather contemporary mystery. It takes place when COVID reigned, and people had to deal with lockdowns and more. Kids were being schooled by computer screens, and the Whipped and Sipped Café couldn't let customers inside to eat. Food and drinks had to be ordered online or by phone and delivered to their customers waiting outside the door.

Aline, the cafe's owner, manages a lot more socializing than most during the lockdown. Besides working with the café staff and customers, she has her children and father to take care of. In addition to that she's also in a serious relationship with Frank, a homicide detective and is also very involved in the lives of a few of her neighbors. There is one very Jewish character in Charred, Aline's best friend and Whipped and Sipped Café pastry chef Ruthie Blum Rosen, who is a Sabbath observer and vegan, too. All of the pastry she makes is vegan.

Charred is the third in a series of murder mysteries by G.P. Gottlieb featuring the same characters, and I'd love to read the others, too. An added bonus to the series is the inclusion of recipes prepared in the Whipped and Sipped Café.

As the story begins, Aline starts her day by doing her neighbors Kacey and Kofi a favor by driving them to the site of a burnt building, so Kofi could find interesting charred wood for his artwork. But instead of some wood, he brought back a mystery. He quickly returned panicked and empty-handed back to her car. It took awhile until Aline discovered what was bothering him; he saw a dead body. Then she was forced to promise that she wouldn't tell anyone, including Frank.

The police are suspicious of a possible connection between the body and Ruthie Blum Rosen, because the dead person is found wearing a jacket with the Rosen's nametag which has things from the café in its pocket. It has never occurred to Ruthie to remove the nametags of clothing before donating to charity.

G.P. Gottlieb has created a wonderful group of characters, each with a distinct personality. We quickly find ourselves involved in the community of the Whipped and Sipped Café, the staff, customers and local eccentrics who hang out by its door. We also discover that Aline's father has recently been hearing from his brother who had been jailed for many years and wants to see him. 

To be honest, when I was a good three quarters finished with the book, I began to think that there were too many threads and wondered if G.P. Gottlieb would tie them all together. And then suddenly, rather miraculously the author very neatly crocheted them all into a wonderful conclusion.

I highly recommend Charred: A Whipped and Sipped Mystery, and as I said earlier, I'd love to read the earlier books in the series. The book does stand well on its own; I'd like to read the others, because no doubt I'd enjoy them. 

Shmoozed With Young Friends

When I discovered that Yael and Tova do a weekly podcast about "old" TV shows I revealed that Andy Kaufman of TAXI and the inspiration for the biopic Man on The Moon had been in high school with me. They invited me to join them on one of their podcasts.

It took a few months for us to actually get together on it. The first date they had hoped for found me hospitalized. Finally they filmed me in their "studio" in nearby Shvut Rachel last week.

Please watch, "like it," comment and share. If you like them, then subscribe so you'll get notifications of new podcasts of THE SHMOOZE!

Easy and Quick Vegetable and Orange Lentil Soup

 

I've been craving my homemade vegetable soup for quite a while, and I didn't have much patience to wait. An easy shortcut requires a can of beans, but we didn't have any. then I remembered the orange lentils I had bought. They cook up very quickly.

Ingredients (I don't measure exactly, so there's no need to obsess about exact quantities)

• large onion
• medium squash
• nice sized chunk of sweet potato
• celeriac
• coarse salt, pepper (coarse is best,) parsley-- either fresh or dehydrated
• if you have carrots, add one or more, mushrooms also good, ditto for fresh parsley or celery

Instructions: 

• cut in small chunks or slices
• put all in a large pot
• start sautéing in oil
• add at least a half cup of orange lentils
• boil a couple of liters of water
• add the boiling water and cover
• as soon as the soup begins to boil, turn down the flame to just simmer

Cook until it's all soft, and the lentils are mushy.

Never Say "Never," Happens to Us All

“ Emergency Room ”

Well, that's me under that blanket photographing the Emergency Room of the Jerusalem hospital Shaare Tzedek. That's the same hospital where I gave birth to all of my Israeli born kids. OK to be more accurate, the two eldest were born in the old building on Yaffa Street between Machane Yehuda and the Central Bus Station. 

For years I'd been bragging that I subsidize most everyone else in terms of health spending. As a senior citizen, the government pays for basic healthcare, and in addition for more services we pay extra each month. Rarely do we use any of them.

Besides getting a hefty subsidy on my hearing aids, just a few months ago and basic periodic tests and vaccines, I've had no need to take advantage of Israel's excellent healthcare. Think of me as a "cheap date." That is until barely a couple of months ago...

My chronic cough suddenly morphed from a bad cold, runny nose to breathing problems. I began to panic and contacted a daughter who lives just a quarter hour away. She took me to our local clinic where suddenly the entire staff joined in to get me ready, with IV port in my hand in case needed, for an ambulance ride to Shaare Tzedek Hospital in Jerusalem. Strapped into the wheeled stretcher, breathing oxygen and Ventolin, watching a screen showing my "vitals" I hadn't a clue as to what awaited me. 

Three days of rest and tests, extra oxygen plus...

Each night I slept in a different room- first a "private room" in the Emergency Room "annex." Just a year or two earlier these rooms were for isolating COVID patients. Now lucky patients like me waiting for space in the wards are assigned rooms. Doctors and nurses visited from the various wards.

Second night I was in the "Waiting Room" of "Internal Medicine." My daughter managed to convince them to give me a window spot in the six-patient "holding area." From the looks of the other patients, I was in some advanced Geriatrics ward. This was reinforced when the following morning an aid asked if I needed a "diaper change." Really, I couldn't have made such a thing up! It didn't help that I was given a "soft meal," as if toothless. Considering that I love the crust of bakery bread and still chew bones...

Dawn from my window in 
Shaare Tzedek Hospital, Jerusalem

Thankfully, that afternoon I was transferred to a nice room for two with a roommate younger than most of my children. Soon after that, a lung specialist MD came in and told me that my oxygen levels were acceptable and I no longer needed to be "hooked up."

"Get up, and walk around" she ordered. That was really good news.

After that I couldn't be kept down, thank Gd. But I had been  labeled "asthmatic," and the staff kept asking me about my oxygen supply/equipment at home. They had taken for granted that I have a history of asthma, which I don't. 

Finally, three days after entering Shaare Tzedek I was released, though with a supply of inhalers plus some fizzy pill to attack that cough. I think that my return home is best posted as Baile Rochel. So stay tuned...

Finally leaving Shaare Tzedek thanks to their great care and 
also my local Kupat Cholim Leumit Clinic 

Pishers' Guide to Jerusalem #36 Cinema City- Not Just for Intermission

 See #35,  #34,  #33, #32,  #31, #30, #29, #28, #27, #26, #25, #24,  #23, #22,  #21, #20, #19, #18, #17,   #16, , #15a, #15, #14, #13, #12, #11, #10, #9, #8, #7, #6, #5, Saved by The First Station aka #4a, #4, #3, #2 and #1.

In the cinemas of my youth, there was nothing other than a snack bar for buying popcorn, soda and other noshes before stepping into the darkened movie theater plus some difficult to find public toilets. One needed to remember to visit either before, after or during the intermission as not to disturb the other moviegoers. Of course, there was only one large screen and movie showing at a time. Sometimes there were double-features, and you got to stay to see two movies for the price of one. 

Today movie theaters are now malls offering a variety of restaurants and even event halls, besides the fact that there are multiple movies playing simultaneously. Even more "shocking" to those of us raised in the mid-twentieth century is the fact that you can go to a place like Cinema City for something as unentertaining as a visit to the doctor, which is why I was there yesterday.

Nestled among the restaurants, stores and pubs on the main floor are the public toilets. Look up, and you'll see the signs pointing the way. When I was there yesterday, they were clean and well-equipped with soap and toilet paper.
You can tell that they were designed to suit the ambience of the location. 

Having gone to movies in the Jerusalem Cinema City, I recommend taking advantage of these on the main floor, if possible. They are much larger and nicer than the ones near the movie-viewing halls.

Actually, you can think of Cinema City as a nice indoor restaurant mall or food court. There's a small selection of restaurants and snack places, all kosher, either meat or dairy. There's even a grocery store where you can buy some healthy food, not just sugared or salty nosherei.

Public transportation is convenient. I suggest searching on Google Maps. And for those who like to walk, you'd be amazed at how centrally located the Jerusalem Cinema City actually is.

I hope that this has been helpful and was surprised that I hadn't reviewed it earlier. If you have any suggestions, please let me know in the comments, thanks. Or email me at shilohmuse@gmail.com subject: Pishers' Guide to Jerusalem. I'm also on facebook, Instagram and Twitter.

Celebrating YOM HA'ALIYAH Making One's Home in Israel, The Holy Land

 

For the past few years a "new holiday" has joined the Israeli Calendar, YOM HA'ALIYAH, a time to honor those who made aliyah-- immigrated to Israel. My husband and I made the move two months after our wedding in the summer of 1970. You can read about it here part 1 and part 2. 

YOM ALIYAH is celebrated around the Torah Portion Lech Lecha in which Gd commands Avram-Abram (before his name is changed to Avraham-Abraham) to get himself going to the Land Gd will show him.

בראשית י״ב  

לך לך

א- וַיֹּ֤אמֶר יְהֹוָה֙ אֶל־אַבְרָ֔ם לֶךְ־לְךָ֛ מֵאַרְצְךָ֥ וּמִמּֽוֹלַדְתְּךָ֖ וּמִבֵּ֣ית אָבִ֑יךָ אֶל־הָאָ֖רֶץ אֲשֶׁ֥ר אַרְאֶֽךָּ׃

1- יהוה said to Abram, “Go forth from your native land and from your father’s house to the land that I will show you.

Over the millennium many Jews all exiled over the world have felt these words from Gd personally and made their way whether by plane, boat, wagon or foot to the Holy Land, the Land of Israel, even before the modern State of Israel had been established. I was one of them.

I'll never forget how I broke the news of my plans to my parents, who had barely adjusted to my religious observance. You must understand that we were an ordinary American Jewish family, which lit Chanukah candles, had an abridged Passover Seder, were even members of a synagogue, Conservative-- which was the most popular and rapidly growing in the 1950s. But the kitchen wasn't kosher, and Shabbat and many Jewish Holidays weren't on our family calendar.

When I was thirteen 13 we moved to a different community, and the only synagogue actively recruiting new members was Orthodox, the Great Neck Synagogue. There I joined their Teen Club to make friends. It was a chapter of NCSY National Conference of Synagogue Youth, where I was introduced to "Torah True Judaism" which changed my life. Soon after, one of the local Jewish activists got me involved in Betar and Zionism, icing on the cake of my Jewish Life.

I didn't want any ideological, philosophical arguments with my parents about my plan to move to Israel, so I simply said:

"You couldn't stop me from keeping Shabbat and Kashrut. Living in Israel is just another mitzvah, and you can't stop me from doing that either."

It worked. They had no answer, though sometimes I wonder if they were happy to get me far from my younger siblings as not to corrupt them with my revolutionary life style. Within a few years, my mother enjoyed being the local expert in helping other parents with similarly "eccentric" children.

Obviously, Lech Lecha has always been my favorite Torah Portion of The Week. I live in a community, Shiloh, that is a fantastic stew of longtime Israelis and and much newer ones from all over the world. Our local region Mateh Binyamin, which is like an American county, is the same sort of mix. This year Mateh Binyamin made a big festive event to which we had been invited. I really enjoyed seeing so many people; some had been customers of mine when I worked in Yafiz. The highlight was an old-fashioned Israeli singalong. The choice of songs was just perfect.

It's the truth to say that I celebrate YOM HA'ALIYAH daily. I've never once considered that decision I made as a teenager to have been a mistake.