Thursday, September 22, 2005
Another of my super, super simple recipes, the only way to cook!
A baked apple is just what the name implies.
Cut the top off the apple and core it, that's take out the hard stuff, but honestly, if it's not for serving others, just cut the top off, but don't throw it away.
Sprinkle some Cinnamon, sugar optional and replace "cap."
Put your apples in a baking dish, or if just one, in an oven-proof cup or bowl.
Bake medium heat until soft.
Good for all ages, including babies.
PS The best is the liquid that leaks out of the apples, totally irresistible!