Thursday, September 22, 2005

Baked Apples


Another of my super, super simple recipes, the only way to cook!


A baked apple is just what the name implies.

Cut the top off the apple and core it, that's take out the hard stuff, but honestly, if it's not for serving others, just cut the top off, but don't throw it away.

Sprinkle some Cinnamon, sugar optional and replace "cap."
Put your apples in a baking dish, or if just one, in an oven-proof cup or bowl.

Bake medium heat until soft.

Good for all ages, including babies.

PS The best is the liquid that leaks out of the apples, totally irresistible!

3 comments:

Esther said...

oooh! I can actually eat this one. I'm allergic to apples, but if they're baked, it changes the molecular structure and I can have. I miss them so.

muse said...

I never heard of an apple allergy, though one of my daughters hates them, won't even eat the apple and honey on Rosh Hashannah.

wendy said...

I love apple season! This week we made apple pie and apple crisp. Yum!