During Passover, many Ashkenaz Jews don't use any kitniyot/legumes, including the everyday soy oil. For many of us, olive oil is the oil used for salads, cooking etc. So I was very happy to see this short article about the benefits of olive oil.
Personally, I'm not willing to try most of the other non-kitniyot oils on the market, like cotton seed oil. There are great debates over the safety of making food out of cotton seeds, since cotton isn't grown as a food crop.
Olive oil is one of our most ancient foods, also used medicinally, so I feel safer with it. And I also love the flavor!
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