Easy Lentil Soup Plus

This week I made myself a new version of my two-pot vegetable soup,

Lentil Soup Plus

• black and brown lentils
• celeriac
• carrots
• squash
• onion
• sweet potato
• vegetable oil and seasonings

I don't measure.  Sorry, but it all decides on how much you need and how large your pots are and how large the veggies are and what mood you're in.  This is a very easy recipe. Think flexible! 
A couple of hours before cooking...

• check lentils for stones or bugs
• put in pot and add boiling water and cover and leave for a bit
• add more boiling water and then cook on stove
• prepare your vegetables for the food processor or cut them up yourself

• put the vegetables in a pot after cutting or shredding
• add some oil and saute
• then pour in the cooked, or almost cooked, lentils and some more boiling water until pot's pretty full, cover and then simmer for at least 40 minutes
• season with salt, pepper and whatever
• cook another few minutes
• turn off and leave for at least 15 minutes

And it's ready and delicious!