I didn't have much time when cooking last week for Shabbat, so I took out my large trusty bake and serve pan, filled it with:
- cut chicken
- dalorit, a mini-pumpkin
- squash
- onions
- fresh garlic
We had side dishes, salad, rice and another vegetable dish with carrots, cauliflower and broccoli.
Enjoy!
3 comments:
Batya... sounds delicious! I also make one-pan meals... going to share....
Miriam
1. dalorit is called "butternut squash" in the US.
2. by squash do you mean zucchini?
3. do you remove the rind of the dalorit first - and if so, how?
Miriam, thanks
Leah, zucchini or what I saw in AZ as Mexican squash. I open the dalorit and take out the seeds.
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