|PM at Israel Police traffic control center
Photo: GPO / Kobi Gideon
Julia and Julie. But please don't expect this recipe to be anything French or fancy! It's a new version of my "Two Pot Vegetable Soup."
- a cup brown lentils
- large onion in small pieces
- a few carrots, cut
- tomato concentrate/past
- cabbage, cut
|Let the lentils soak in boiling water, covered, before cooking. Then boil them, and it won't take long.
|Saute onions, carrots and garlic in oil.
|Add some tomato concentrate/paste
|Add the cabbage, more boiling water if needed, plus your salt and pepper
|Let it all cook on a low flame for about half an hour.