New Coffee!!!

I finally finished the giant bag of French Roast coffee I had brought from the states. So this week I opened a new type of coffee, which I'm preparing in my French Press.

It's archer farms Coffeehouse Blend. And it's pretty good. I add whole milk and sugar to the coffee. That's the way I like my coffee, and to be honest, I like it much better with cream which isn't easily available here. With cream you can even skip the sugar...