- chopped nuts (almonds and walnuts)
- chopped apples
- sweet red wine
I guess I was pretty lucky that my husband's family kept the same tradition. We never imagined that there was any other recipe for charoset.
My husband is in charge of making the charoset, the nut cracking/shelling and chopping etc. Then he puts in some cinnamon and pours in some wine and asks me to taste it. I always pour more and more wine in until I decide there's enough.
When I was a vegetarian I considered charoset my meat/protein for the holiday. Now I just eat it as an annual treat. I love it.
Nu, how do you make yours?