Thursday, June 01, 2017
Low-Carb, Crustless Dairy Quiche
carrot, onion, celeriac (root), squash, cabbage
I baked them in medium heat until they felt "solid" when pressed. Yes, that's the same "test" I use when baking a cake and similar oven temperature. My oven is old, not at all digital, and the numbers are long faded away.
My recipes are "suggestions." Never obsess over quantities and ingredients.
Just enjoy and let me know how it came out and what you did to personalize the recipe.