- sliced onion
- sweet potato
- chicken breast
- and a bit of vegetable oil
I baked it in a "medium plus*" oven, first uncovered and then covered with foil.
When you cook like this, you don't need to add salt, since the flavors intensify and interact. You can certainly add other vegetables or leave out some. I like using the onions as a base for this sort of meal. You can make it with fish, beef or chopped meat/poultry. Or you can leave out the chicken completely and have it as a vegetarian dish. If you substitute tofu, then add some soy/tamari sauce or tomatoes.
If you want more "tang" to it, then add fresh garlic or ginger.
Think of my recipes as "suggestions." If you try it, please let me know how it comes out and what changes you made, thanks.
*Exact temperatures will have to wait until I redo the kitchen and get one of those new ovens. Mine if very old, and the temperatures, which were never very accurate to begin with, must be guessed at by moving a dial that no longer has numbers around it.