Winning with Wine

There's nothing like wine for cooking. I have two things cooking right now, both with wine, cheap sweet red wine. You can also use any wine you have left-over.

The first is a big piece of veal (in netting.) It's in a heavy pot with garlic, peppercorns, chunks of onion and carrot, some pepper and paprika and of course that red wine. It can stew a couple of hours and always tastes great! Peel off the netting when cool, slice and then reheat for serving.

Project #2 are a bunch of turkey drumsticks, placed nice and neat in a large Pyrex baking dish. I added garlic, chunks of onion and apple, some paprika and cumin and of course more of the red wine. I covered it with foil, and it's baking in the oven.

Give it a try!

And tell us all about it. Remember that Elf, at Kosher Blog is hosting the 10th Kosher Cooking Carnival, so please start sending your posts in, so you don't miss it!