- brown lentils
- cabbage and/or squash/cauliflower etc
- vegetable oil, whichever you use
- spices/salt/pepper according to taste, including a slice or two of fresh ginger
It really was delicious, filling and an economical and easy to make meal!
You can be very flexible and creative with the vegetables. I add onions and carrots to absolutely everything, but you don't have to if you don't like them or are forbidden to eat them. You can also use cooked/left-over vegetables, but it you do, just add them once the lentils are just about finished. Personally, I don't like over-cooked vegetables.
ps Serve with salad
*A covered frying pan is one of my absolute necessities when setting up a kitchen. You can use them for everything!