I'm going to just write what I brought to neighbors we were invited to on Erev Shabbat, Friday Night. You can add many more vegetables. Quantities are also very flexible. This isn't a chemistry experiment. It's only food.
- carrots (smaller pieces than the squash/zuchini)
- fresh pumpkin
- coarse pepper
- The onion and garlic should cook first to impart the special flavor to all the vegetables.
- It takes longer for carrots to cook than squash, so they should be closer to the flames/heat.
When the vegetables are starting to get soft, turn off the heat and cover the pot with a heavy towel. Leave for at least ten minutes, so the cooking will be completed. Stir and serve.