It was very easy to make and meatier than musaka. The layer of squash and pepper on top make it fancier and more impressive. There's also a layer of squash underneath.
Here's what's in the meatloaf:
- 800 grams (2 pounds) of chopped meat
- diced onion
- diced garlic, a few pieces, but you can use whatever dried garlic you want if you don't have any fresh
- small container/half cup tomato concentrate, the 28% paste
- 2 eggs
Of course, for me, the best thing about it is that it's a "bake and serve" dish, which I always love to make.
And if you try the recipe, please let me know how it came out and how you varied it. Thanks