This year's horseradish was finished months ago, and I had asked my husband to buy me a new root. Unfortunately I took my time in preparing it, so it wasn't all that fresh when I finally grated it the other day.
|I had to carefully peel it with a sharp knife, and then I threw the peels into the garden...|
Then I put it all in a glass jar and added some vinegar.
And then I served it as a "dressing" on my fish and vegetables!
It was a very healthy, tasty addition to the meal!
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