Most people say you should never order hamburgers or anything made with chopped/minced meat out in a restaurant, because you never know what's actually in the meat. There are a few restaurants that pride themselves
and please their customers by grinding the meat in their own kitchen.
HaGov, The Lion's Den, the kosher sports bar & grill on 5 Yoel Solomon Street is one of the few places that serve real home-ground meat in their hamburgers. My
eating partner and I both ordered hamburgers. He had the Julio, which includes a sunnyside up egg and I had a different one.
I can't remember the name.
I told them to "hold the bun," since I try not to eat bread, and both of us requested salad instead of
chips aka french fries. It was a delicious and satisfying meal.
3 comments:
Looks delicious.
I once had visitors from Australia. They came to my office, and I took them to the cafeteria. (They were not Jewish. There were no kashruth issues.) The wife ordered a hamburger with a fried egg on top. I had never seen such a thing.
I had to try it, and I assure you that I found wonderful. If I'm eating it in a sandwich, I would ask that the egg be "over and broke." Yum.
Leora, it sure was.
Ed, I don't know the source, but it's on HaGov's new menu. My hamburger had slices of roastbeef.
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