Today my husband will make his traditional charoset and chrain*. That's his contribution.
Yesterday, in order to clean out the freezer, I ate all sorts of strange foods. I hope I haven't put on too much weight. At least I gave away the half loaf of delicious whole-wheat rye bread which I gorged on two days ago.
*horseradish- ground in the coffee-grinder part of our old/ancient blender mixed with a bit of vinegar.