easy kneidlach

Mine's the easiest recipe

1/2 cup matzah meal
with a bit of salt, pepper
then add 3 eggs, (if they're enormous only 2, or you may need to add more matzah meal)
1 T water
2 T oil (Pesach we use olive, and during the year, soy)
mix and let sit for at least an hour

Then just dump teaspoon fulls into boiling soup or boiling water.

Yes, we do eat them during the year!