A Jewish Grandmother: Original, unedited daily musings, and host to the monthly Kosher Cooking Carnival. **Copyright(C)BatyaMedad ** For permission to use these in publications of any sort, please contact me directly. Private accredited distribution encouraged. Thank you.
Yummy, Simple and Delicious Vegetables, Cook and Serve
The trick to making this fantastic vegetable dish is a pan you can bake and serve in.
I'm in the market to stock up on some new ones. One can never have too many, especially when you serve/cook as many vegetables as I do. My husband and I are both trying to keep our weights down, and the key is to eat a lot of cooked vegetables. Here are squash, carrots, celeriac and dla'at, pumpkin. Sometimes is set it up very orderly, but the day I made this one, I didn't. You can also cut the vegetables in various ways.
Once it's ready for the oven, I sprinkle oil and sometimes some spices or herbs or both.
Every time I make it, it's different. Be creative, enjoy...