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Sunday, June 19, 2005

the easiest cake recipe

Plain Cake, Simply Delicious!

This is the basis for all sorts of cakes, including chocolate, apple, chocolate chip, etc. It can be multiplied, and I never make it with less than 3 cups of flour. Of course, it can be frozen and iced. I make it with whole wheat cake flour and brown sugar.

1 cup flour
1/2 cup sugar
baking powder
1/6 cup oil (soy)
1/2 cup water
1 egg
1 t vanilla

mix dry ingredients
add oil and water
mix
add eggs
mix
pour in pan
bake medium heat
until pops up when gently pressed in center of cake

You can ice, sugar or serve plain.

***New healthy icing idea!
My two year old granddaughter loved it!
Ice with date spread!***

3 Comments:

  • At 9/9/05 5:51 PM, Anonymous mensa barbie said…

    I have a sweet-tooth, after reading all of these..
    (for breakfast, hehehe) looked, and have ALL the ingredients, right now! Thanks!

     
  • At 9/10/05 8:59 PM, Blogger muse said…

    Whole wheat flour and brown sugar, so it must be healthy, and of course the date spread is fruit. Don't worry!

     
  • At 12/1/06 12:39 AM, Anonymous Anonymous said…

    awesome recipe my wife was going to go to the store but my son was the only 1 who wanted it so i made 1 for my son who is awesome and cool and a better golfer/skiier oyeah says tom

     

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