Tuesday, September 06, 2011

Bake "Em Standing Up

I usually cut and layer the vegetables I bake, but that gets boring.  I hate being bored.  So, last Friday I decided to set the veggies up a bit differently for baking.

This is what we ate, post-baking, on Friday night.  It tasted great.  All I did was dribble a bit of oil on it and then bake until they were soft.  Yes, it's that easy to cook/bake vegetables.  It's as easy as slicing a cake or opening up a box of cookies.

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