I usually cut and layer the vegetables I bake, but that gets boring. I hate being bored. So, last Friday I decided to set the veggies up a bit differently for baking.
This is what we ate, post-baking, on Friday night. It tasted great. All I did was dribble a bit of oil on it and then bake until they were soft. Yes, it's that easy to cook/bake vegetables. It's as easy as slicing a cake or opening up a box of cookies.
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