This is the dessert, all the ingredients, just what you see here. Since we weren't too many for dinner I used:
- 4 small apples
- 1/2 medium orange
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| slices of apple, slices of orange and a generous sprinkling of cinnamon |
I didn't even add any water. I just covered the Corningware pan, which can be baked or on the stove top, and put it in the oven. I knew that the juices from the fruit would provide concentrated sweet liquid. If I had been making on the stove top, I'd need to add a bit of water, barely enough to cover.
When it began smelling "good," I took it out of the oven, put it on a heat-safe surface and covered it to finish the cooking process without burning.
It was absolutely delicious, as sweet as can be.
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