Tuesday, August 2, 2011

And Now a Healthy Chocoate Spread

Thanks to "Pesky settler," my classic, easy, healthy, halva spread now has a chocolate version.  Her boys requested a chocolate spread, so she combined my non-dairy halva spread with cocoa powder:
Techina (plain unseasoned sesame paste,) honey, boiling water. Add cocoa powder and a tiny bit of vanilla extract. It's a Halvah spread.
The sesame paste, boiling water and honey are in inexact equal proportions.  What does that mean?  It means that you don't have to obsess. It's approximate.  You can make it sweeter or less sweet, thicker or thinner. 

You can also use this to ice a cake.

No comments: